Hotel Des Alpes - Restaurant & Pizzeria
·Inns
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsAll 56 facilities +
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Guest scores & sentiment
From 79 guest reviews · multi-source · as of 2026-07-22
Guests praise the affordable, high-quality restaurant food and friendly staff. Rooms are clean but dated, often lacking private bathrooms or TVs. Complaints focus on poor soundproofing, basic breakfast, and high prices for the limited comfort.
Dimension scores · cross-source
Wi-Fi8.5
Service8.5
Location8.4
Cleanliness7.7
Rooms7.6
Value7.3
Surroundings7.2
Facilities6.8
＋ PraisedGood value for money · Friendly and helpful staff · Excellent food (pizza/breakfast) · Convenient location
－ ComplaintsOutdated facilities/shared bathrooms · Poor soundproofing/noise · Missing room amenities · Hygiene issues (missing soap/dirty linens)
KEYSuitable for budget travelers prioritizing dining over room luxury. Accept shared facilities and dated decor; avoid if noise-sensitive.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Sextuple Room
2 × Bunk bed / 1 × Queen bed29 ㎡up to 7
Room equipped with a TV and consisting of a private bathroom.
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Double Room
2 × Twin bed / 1 × Double bed20 ㎡up to 3
Room equipped with a TV and consisting of a private bathroom.
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Family Room
1 × Bunk bed / 1 × Queen bed20 ㎡up to 5
Room equipped with a TV and consisting of a private bathroom.
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Single Room
1 × Twin bed16 ㎡up to 1
Room equipped with a TV and consisting of a private bathroom.
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Single Room with Shared Bathroom
1 × Twin bed13 ㎡up to 1
The unit has 1 bed.
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Twin Room with Shared Bathroom
2 × Twin bed13 ㎡up to 2
This room features shared bathroom facilities. Please note that there is no TV in this room.
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerraceSki storageShared lounge/TV areaBoard games/puzzlesKid mealsPublic transport ticketsFruitsPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessNo accessible train station shuttleOffsite parking discounted rates availableCharcoal grillReception hallBicycle-friendly propertySki equipment rentals on siteSki lessons on siteSki lift privilegesSki storageSnow sports gearAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Tennis lessons on siteAccessible train station shuttleWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
12.1km
2
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
12.4km
3
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
14.3km
4
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
14.3km
5
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · Bib
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
27.4km
6
La Brezza
mediterranean · ★★ Michelin
€€€€
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
43.8km
7
Ecco
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
44.3km
8
7132 Silver
Creative, Innovative · ★★ Michelin
€€€€
Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel
45.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.