Le Petit Beurre de cacahuète et Le Poivre et Sel

In the heart of historic Saillon, this stylish restaurant boasts two terraces, one of which overlooks a peaceful pedestrian street. Several menus, including one vegetarian, an à la carte lineup and dishes of the day depict the culinary programme. Examples include a starter of runner beans, potatoes and basil, followed by expertly cooked pollock and a chocolate, sweetcorn and coffee extravaganza to finish. Slick, seamless service, handcrafted tableware and a casual ambience provide the perfect foil for polished Mediterranean fare with Sicilian overtones inspired by regional and seasonal ingredi

In this restaurant standing at an altitude of 1 000m, the friendly and dedicated family at the helm offers guests a seasonal menu that can also be ordered as a half-portion, on which numerous local products are used to create tasty classic dishes such as the speciality “local veal with Valais gnocchi”. Spectacular views of the valley and mountains, plus a stunning terrace in summer!

This restaurant, which has been a culinary landmark for decades, is in the hands of two chefs from the region. Spot-on combinations illustrate their enticing repertory crafted from cherry-picked, primarily local produce. In the evening, we recommend the “Signature” or “Veggie” menu, while the lunchtime score is very sensibly priced. The splendid cheese trolley of well-matured delights is another highlight, all the more so as the sommelier is never far away, ready to introduce you to fascinating wines from local sustainable wineries. A buzzy vibe, a stylish interior and alfresco dining on the t