Hotel Convento San Roque
·Hotels
Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsAll 22 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Queen bed18 ㎡up to 3
Providing free toiletries, this suite includes a private bathroom with a shower, a bidet and a hairdryer. This suite provides heating, a flat-screen TV and city views. The unit offers 1 bed.
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Double or Twin Room
2 × Twin bed12 ㎡up to 3
Set in a former nuns' dormitory, this room includes a TV, free Wi-Fi and a private bathroom.
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Triple Room
3 × Twin bed / 1 × Twin bed / 1 × Double bed12 ㎡up to 4
Providing free toiletries, this triple room includes a private bathroom with a bath and a hairdryer. This triple room features a tea and coffee maker, heating, a flat-screen TV and city views.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTerraceKid mealsFruitsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallSelf parking (surcharge)Wine release eventsFree wired internetNon-smoking roomsRestaurantTour desk
N
Nearby & map
DiningSights
1
Casa Garras
Traditional Cuisine
€€
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
13.7km
2
Arcos de Quejana
Traditional Cuisine
€€
This restaurant is part of a rural hotel which, despite its relatively remote location, has an abundance of charm. Facilities here include a modern wine cellar (that can be visited by guests), several panelled rooms that are rustic in feel, plus an attic-style room on the top floor for private events (with access via a panoramic lift). The cooking on offer is an updated take on traditional cuisine presented on an à la carte and two set menus (Bertako and Tradicional). We can highly recommend the cod, which comes with different sauces (Pilpil and Vizcaína) and the splendid cheeses, all of which
16.1km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.