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Jinjiang Inn Beijing Tongzhou Beiyuan Subway Station

Name: Jinjiang Inn Beijing Tongzhou Beiyuan Subway Station
Address: Building 4, Guangtong Community, No. 1 Yangzhuang North Street, Tongzhou District, Beijing, Tongzhou, CN

★★★·8.3/ 10Recommended

·Hotels

📍Building 4, Guangtong Community, No. 1 Yangzhuang North Street, Tongzhou District, Beijing · Tongzhou ↗

📞+861080575166

2012 opened· 138 rooms· Check-in 02:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 13 facilities +

Review

Official

Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati is a popular choice amongst travelers in Beijing, whether exploring or just passing through. Both business travelers and tourists can enjoy the hotel's facilities and services. Service-minded staff will welcome and guide you at the Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati. Designed for comfort, selected guestrooms offer television LCD/plasma screen, non smoking rooms, air conditioning, desk, mini bar to ensure a restful night. The hotel offers various recreational opportunities. A welcoming atmosphere and excellent service are what you can expect during your stay at Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Facilities9.2

Surroundings9.2

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DiningSights

Jingji

Beijing Cuisine · ★★ Michelin

¥¥¥¥

Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.

14.0km

Chao Shang Chao (Chaoyang)

Chao Zhou · ★★★ Michelin

¥¥¥¥

Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.

15.1km

Lu Shang Lu

Shandong · ★★ Michelin

¥¥¥¥

The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.

15.5km

Rong Pao

Sichuan · ★ Michelin

¥¥¥

This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.

14.0km

MO Jasmine

Beijing Cuisine · ★ Michelin

¥¥¥

The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.

14.1km

The Beijing Kitchen (Jianguo Road)

Cantonese · ★ Michelin

¥¥

With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.

14.2km

Xin Rong Ji (Xinyuan South Road)

Taizhou · ★★★ Michelin

¥¥¥¥

This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.

16.8km

Shanghai Cuisine

Shanghainese · ★★ Michelin

¥¥¥

The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).

16.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Jinjiang Inn Beijing Tongzhou Beiyuan Subway Station

Guest scores & sentiment

Room types · 6

Standard Double Room

Superior King Room

Deluxe Double Room

Deluxe Family Room

Standard Twin Room

Superior Twin Room

Facilities · 13

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