Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.8

Rooms9.8

Value9.8

Service9.8

Cleanliness9.7

Facilities9.5

Location9.3

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Private Bathroom

1 × Double bed11 ㎡up to 2

The double room offers a washing machine, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Private check-in/check-outOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessJapanese gardenPrivate picnicsFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Hitchen's Barn

Modern British · Bib

££

Neil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their current venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing well-priced, seasonal dishes that are so appealing you might struggle to choose – go for the banana panna cotta to finish and you won’t be disappointed. The wine list is as wallet-friendly as the food.

1.3km

2

Hambleton Hall

Classic Cuisine · ★ Michelin

££££

One of England's first country house hotels, Hambleton Hall was considered ground-breaking when it opened in 1980; a feeling of luxury still pervades today, with its traditionally styled interior enhanced by the idyllic setting on the shore of Rutland Water. Aaron Patterson has headed up the stoves since 1992 and there’s a dependability to the cooking here; accomplished seasonal dishes have a classical base with distinct flavours and plenty of modern touches. Bread comes from their own artisan bakery and the 400-bin wine list is a real labour of love.

5.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.