★★★ Michelin€€€€Modern Cuisine
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
TripAdvisor review sample · 4.7/5 · 100 reviews
De Librije maintains a strong reputation with an average rating of 4.7/5. Positive reviews highlight exceptional food quality, attentive and adaptable service, including a less formal approach, and a welcoming atmosphere complemented by excellent wine pairings. Guests appreciate specific items like the vegetable menu, marigold caviar, and barbecued eel. Conversely, some negative feedback points to insufficient portion sizes leaving diners hungry, occasional underwhelming dishes, and perceptions that the venue feels slightly dated or fails to meet the high expectations of a three-Michelin-star establishment. Overall, it offers a predominantly superior gastronomic experience with minor inconsistencies.
Suitable for diners seeking top-tier cuisine and attentive service, though those expecting generous portions should manage their expectations.
★ Michelin€€€Modern Cuisine
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
★ Michelin€€€Regional Cuisine, Modern Cuisine
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
TripAdvisor review sample · 4.3/5 · 97 reviews
Located in Zwolle, Brass Boer Thuis offers modern regional cuisine with an average TripAdvisor rating of 4.3/5 from 80 reviews. Positive feedback highlights high food quality, attentive service, and cozy atmospheres, with some diners comparing the experience to Michelin-starred establishments. However, negative reviews cite bland flavors, poor service attitudes, and environmental issues like loud music or uncomfortable temperatures. While most guests appreciate the skillful preparation and wine pairings, others find the experience overrated or inconsistent. It is best suited for those seeking refined local dining, though visitors should request quiet seating.
Suitable for diners seeking high-quality regional cuisine, with advice to request a quiet table.