Herberg Onder de Linden
Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme
TripAdvisor review sample · 4.8/5 · 100 reviews
Located in Aduard, Herberg Onder de Linden offers Asian-influenced cuisine and holds a 4.8/5 rating on TripAdvisor. Reviews highlight the new chef's creative, balanced dishes featuring local, sustainable ingredients. Service is consistently praised as attentive and knowledgeable. The ambiance is generally serene and elegant, though some note that pandemic-era table spacing reduced coziness, and noise from the bar above guest rooms may disturb those seeking quiet. While most describe it as a rewarding culinary journey, a few found the experience underwhelming due to these environmental factors.
Suitable for diners seeking refined Asian fusion cuisine, but consider booking rooms away from the bar area for better rest.