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Ziyang

Ziyang, located in eastern Sichuan Province, is strategically positioned near the new Chengdu Airport and its associated economic zone. Bordering Chengdu to the northwest and Chongqing to the east, it serves as a vital hub in the Chengdu Metropolitan Area. With a population exceeding 2.3 million, the city offers a blend of historical charm and modern connectivity. For frequent travelers, Ziyang provides an accessible base for exploring central Sichuan, benefiting from its proximity to major transportation networks while offering a quieter alternative to the bustling provincial capital.

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🕐 Asia/Shanghai · 💱 CNY

Getting there & around

🚆 Chengdu East railway station🚆 Xihe Station🚆 Mingshuwangling Station🚆 Huaishudian Station🚆 Wugensong Station

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Before choosing where to stay

Where to Base

Yanjiang District is the recommended base for hotel stays. As the core of the built-up metro area, it hosts the majority of accommodation options, dining, and commercial services, ensuring maximum convenience for travelers.

Airport Connection

Ziyang's development is heavily influenced by its proximity to the new Chengdu Airport. Travelers can reach the airport efficiently via highway networks. It is advisable to check specific transit times and routes in advance to ensure smooth connections.

Getting Around

Strategically bordered by Deyang to the north, Chongqing to the east, and Neijiang to the west, Ziyang offers excellent access to multiple major cities. This makes it an ideal logistical hub for business travelers managing itineraries across eastern Sichuan and neighboring municipalities.

Nearby attractions

Chengdu Research Base of Giant Panda Breeding

Chengdu Research Base of Giant Panda Breeding

Park98.6 km

A zoo operated by the Chengdu Municipal Government to protect and breed giant pandas, red pandas, and other endangered wild animals unique to China.

Chengdu Longquanyi Football Stadium

Culture79.3 km

building in Chengdu Longquanyi Football Stadium, China

Dining

Ting Yuan 399 (Jinjiang)

RestaurantBib Gourmand¥¥98.4 km

While some guests may sip tea and play mahjong in the peaceful Chinese garden by a busy road, discerning food lovers flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful spiced broth and drizzled with sizzling hot oil at the table, making their flesh tender and juicy, but with a crispy chew. Stir-fried pork liver and kidney with bird’s eye chilli and pickled chilli is another firm favourite.

Yao Guai Mian

RestaurantBib Gourmand¥99.4 km

Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas.

Zhuan Zhuan Hui (Lianhua South Road)

RestaurantBib Gourmand¥¥99.7 km

Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of an eye-watering kick, expect a mild heat that caters to a broader palate. Specialities from the Leshan area, like tofu pudding and marinated fatty pork intestine, are best sellers. The latter is slow cooked in spiced soy before being sautéed with garlic and celtuce.

Zhu Ji Zhi Mian Pu (Jinjiang)

RestaurantBib Gourmand¥99.7 km

Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home.

Xue Tao · In the Yard

Restaurant¥¥95.5 km

Named after a poet from the Tang Dynasty, this branch of the chain opened in 2018 in a scenic area famous for its flowering plum trees. Two rustically styled buildings are connected by lush greenery. The menu features Sichuan home cooking and river fish, such as yellowhead catfish prepared in a myriad of ways. But most diners prefer it simmered in a spicy, tangy broth perfumed with green Sichuan pepper and Chinese patchouli. Reservations recommended at weekends.

Art Yinba

Restaurant¥¥¥97.9 km

Since graduating from culinary school, the owner-chef always wanted to open a one-of-a-kind establishment like this. The room is furnished in a rustic country style and is divided into zones, while food-related artefacts add interest to the experience. Traditional Sichuanese flavours are re-invented with Western techniques, witty word play and arty presentations. Standouts include fish head with artisan gluten noodles in a golden pea soup.

Cloud Arise (Chenghua)

Restaurant¥¥¥98.1 km

Although there are only six tables in the main dining room, there are private rooms with solariums, balconies and tea brewing rooms spread over two floors. A stylish, peaceful vibe reigns throughout the spacious, comfortable interior. The kitchen team crafts a menu of traditional Sichuanese fare such as fuqi feipian – sliced beef brisket and tripe in Sichuan pepper sauce. Their signature spicy pork belly, slow-cooked in an earthen jar over a wood fire, is rich and flavoursome.

Silver Cottage

Restaurant¥¥¥99.7 km

From its lake-side location and lush garden, to private rooms with spaces for chess playing, flower watching and incense burning, every nook and cranny of Silver Cottage exudes an elegant aura à la Song Dynasty. The menu features Sichuan classics, like the painstakingly prepared dish snowflake minced chicken, all prepared with the freshest produce. Diners must book a private room and live Chinese zither recitals make the experience unforgettable.

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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