
Belgrade Fortress
fortress in Serbia
Hotel archive, loyalty coverage, and guest-verified insight entry points for Zemun.
🕐 Europe/Belgrade · 💱 RSD

fortress in Serbia
park on the former glacis of the fortress of Belgrade

protected cultural monuments in Serbia

monument and immovable cultural property in the city municipality of Stari grad, Serbia

military museum in Belgrade

church

zoological garden in Belgrade, Serbia
Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.
WebsiteMarked only by a discreet green sign by the main door to a residential building in northern Belgrade, you might miss this establishment if you don’t keep a sharp lookout. On the first floor you’ll find two dining rooms and a vintage-style lounge that is ideal to start the evening over an aperitif while a turntable plays vinyl records. Youthful chef Anđela ‘Angie’ Risimić, not yet thirty, is back in Serbia after learning the ropes across Europe and has taken over the restaurant where she worked prior to embarking on her globetrotting tour. She puts her international training, especially what sh
WebsiteLocated on the edge of the historic centre, this restaurant boasts expansive picture windows that frame stunning views of the Sava River and the city’s contemporary skyline. Talented and passionate, youthful Marko Derić, back in Belgrade after honing his craft in several European restaurants, is now at the head of a creative, razor-sharp kitchen team. Marko’s culinary approach is rooted in Serbian traditions and produce, to which he gives a modern twist, drawing inspiration from French and Italian cuisines. Diners can choose between a range of menus: a five-course fish menu, a five-course meat
🕐 Mo-Sa 12:00-24:00
WebsiteThis contemporary-looking bistro is located in Novi Beograd, the modern business and shopping district across the Sava River from Belgrade’s city centre. The menu shines the spotlight on seasonal produce and changes throughout the year depending on market availability. In addition to a concise lineup of daily specials announced at your table, you can order a tasting menu flanked by an insightful wine pairing options (one of the owners, youthful Vuk Vuletić, is an award-winning sommelier).
WebsiteLocated in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.
🕐 12:00-24:00
WebsiteLocated on the ground floor of the Crowne Plaza and with its own private entrance, this restaurant is a favourite with fans of Mediterranean, particularly Italian cuisine, with a distinct preference for meat main courses, although an entire section of the menu is devoted to pasta, risotto and gnocchi. The exquisite desserts, which unveil a subtle French slant and artful plating, are definitely worth writing home about!
🕐 Mo-Sa 12:00-23:00
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