★★ Michelin€€€€Creative, Modern French
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
TripAdvisor review sample · 4.5/5 · 101 reviews
Located in Harderwijk's old center, 't Nonnetje holds two Michelin stars with an average rating of 4.5/5. Food quality is the primary strength, with dishes like goose liver terrine, oysters, and steak receiving high praise for their balance and presentation. Service is generally described as professional and warm, though isolated reviews cite rudeness or unprofessional behavior by staff. The ambiance blends historic charm with unexpected music, but some guests find it lacking in fine-dining formality. While a few critics noted excessive sugar or questioned the value relative to the stars, most visitors consider the experience worthwhile. It suits travelers seeking refined modern French cuisine in a historic setting.
Suitable for diners seeking high-quality modern French cuisine in a historic setting; reservations recommended.
★ Michelin€€€Modern Cuisine, Creative
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
TripAdvisor review sample · 4.4/5 · 100 reviews
Basiliek in Harderwijk offers modern creative cuisine with an average rating of 4.3/5. Food quality receives mixed feedback; while many praise the digestible Scandinavian style, creative pairings, and fine wines, others criticize monotony, excessive acidity, or poor combinations. Service is generally described as friendly and knowledgeable, though isolated incidents involve seating delays and unexpected charges for items like coffee accompaniments. The atmosphere is cozy and tastefully decorated, suitable for a full evening. Value perceptions vary significantly, with some finding it worthwhile and others deeming it overpriced relative to the experience. Vegetarian options are noted, but specific dietary experiences differ among reviewers.
Suitable for diners seeking modern creative Nordic cuisine, but verify menu details and potential extra charges beforehand.