
De Fonteintjes
nature area in Blankenberge en Bruges, Belgium
Hotel archive, loyalty coverage, and guest-verified insight entry points for Zeebrugge.
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nature area in Blankenberge en Bruges, Belgium
1915 Type UC I submarine

roman catholic church in Lissewege (Bruges), Belgium

monument with bronze statues in Blankenberge, Belgium

church in Blankenberge, Belgium

church in Blankenberge
former town hall and theatre in Blankenberge, West Flanders, Belgium, used as an art gallery
Chef Bart Desmidt, his right-hand man Philip and gracious Sandra invite you to sample a banquet of flavour in Bartholomeus, a swanky restaurant with Japanese overtones. It is a treat to watch the cheerful chefs seamlessly and humorously working together in the open kitchen. The 18 seats around the counter are reserved for connoisseurs of high-flying cuisine. The single set menu rolls out several courses which reveal the chefs’ passion for fish and seafood, while Sandra can be relied upon for judicious wine-food pairings, drawn from a splendid cellar. The cast of exceptional ingredients stars t
WebsiteMake a beeline for the top floor of the amazing ABC edifice and admire the jaw-dropping view over the port and marina below. Luxurious and trendy, the restaurant specialises in ultra-fresh delicacies straight from the local fish auction. Traditional, authentic flavours that respect the character and freshness of the ingredients. Slick service. The seafood platter is also available in individual portions.
WebsiteA suave grey colour scheme depicts the sleek, understated interior of Sel Gris, whose cosy comfort is underscored by designer fixtures and luxury finishings. However, the view takes centre stage here, as the restaurant stands on Duinbergen dike and commands a knockout panorama of the beach and the North Sea. The latter is a boundless source of inspiration for Frederik Deceuninck, whose enthusiasm can be tasted right from the appetisers. He mingles creativity and delicacy in expertly crafted recipes, often presented in several small plates with a meticulous sense of detail. You will notice his
WebsiteThis bright, spacious brasserie on the seafront has been a landmark of Knokke-Heist for aeons. Expertly prepared Belgian classics are the specialities of the house. Think crispy shrimp croquettes (said to be the best around!) and pan-seared sole with a tartar sauce prepared à la minute. The chef loves working with North Sea fish, but also has a passion for meat dishes and seasonal specialties, such as hop shoots with mousseline sauce. These timeless brasserie classics are simply irresistible!
WebsitePille Senior and Junior work side by side in the kitchen of this elegant canteen in the picturesque village of Ramskapelle. In summertime, the terrace is very popular. The food is stripped back, handcrafted and traditional with a weakness for fish. Shrimp fritters, lobster belle vue and freshly prepared sabayon: delicate flavours that appeal time and time again. The fine wine list is fully in tune with this high-class establishment.
WebsiteCaillou is a hip, modern restaurant, strewn with passing nods to ‘pebbles’ (its namesake). The kitchen team prepares the food on a central table that sets the scene for their culinary show. The performance continues in the plate, with an appetising blend of flavours and textures and enticing veggie dishes. The chef doesn’t hesitate to spice up traditional recipes, flanking lobster and turbot, for example, with deftly crafted side dishes such as asparagus flan, a gutsy lobster béarnaise and a poivrade of fried artichokes. The sommelier may suggest an elegant mineral wine, echoing the establishm
WebsiteThis picture postcard restaurant stands in the shade of an 1897 windmill in a manicured garden. You can count on the Callant brothers to rustle up a delicious line-up of authentic Belgian dishes, calling on flawlessly fresh, deftly cooked ingredients. The extensive à la carte menu traverses the annals of traditional cuisine to the delight of good food lovers. In summertime, the alfresco terrace is the place to be.
WebsiteRestaurant
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