Zandvoort is a premier beach resort in the province of North Holland, Netherlands, characterized by its extensive sandy shores and bordered by the coastal dunes of Zuid-Kennemerland National Park. Beyond its reputation as a relaxing seaside destination, it is globally recognized for hosting Circuit Zandvoort, the venue for the Dutch Grand Prix since 1950. For frequent-flyer hotel travelers, Zandvoort offers a unique blend of coastal leisure and motorsport heritage. The municipality includes areas like Bentveld and features distinct zones such as a nudist bathing section to the south. Its proximity to Amsterdam and direct access to both nature and high-octane events make it a compelling base for varied itineraries.
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Choose accommodations near the beach or Circuit Zandvoort for optimal views. The southern beach area offers a quieter atmosphere for relaxation, while hotels closer to the track cater to motorsport enthusiasts. The municipality's layout allows easy access to both the sandy shores and the national park dunes.
Zandvoort is well-connected for travelers exploring the region. While specific airport transfer times vary, the location offers convenient access to major cities like Amsterdam. Public transport and road networks facilitate easy movement between the beach, the circuit, and inland areas like Bentveld.
Summer is ideal for enjoying the long sandy beaches and outdoor activities. During the Dutch Grand Prix, the city buzzes with energy, attracting fans worldwide. Travelers should book accommodations well in advance during race weekends to secure their preferred lodging near the circuit or beach.
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A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re
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WebsiteCheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
WebsiteBold graffiti art and a dark palette of black and red create an intimate and laid-back feel. In the kitchen, the cuisines of Japan, China, Thailand and Indonesia artfully rub shoulders. The chef always manages to dose just the right spices, creating dishes full of rich flavours and crisp textures. Whether you opt for sushi, dim sum, Peking duck or sea bass with panang curry, this Asian culinary adventure puts authenticity front and centre.
WebsiteMeticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things.
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