€€Modern Cuisine, Seasonal Cuisine
Inconspicuously located on the historic Grand Place, this cosy restaurant has a somewhat mysterious feel to it. At the helm, an experienced duo showcase their talents. Sommelier Carl Couvreur bowls diners over with his astute recommendations, while chef Jonathan Devogel delivers haute cuisine in which intricate sauces and influences from around the globe bring the flavours to life. Though his creations can be elaborate, they are ultimately defined by their boldness. Think marinated weever as the main ingredient in an aromatic dish with fig and celery in various guises. The short menu never fai
€€Farm to table, Modern Cuisine
Take a seat in this modern, elegant restaurant by the ramparts and you may hear the moving ‘Last Post’ ceremony that takes place at the nearby Menin Gate every evening at 8pm… Local Westhoek delicacies, cooked creatively and playfully, are rich in the distinctive, crisp flavours that depict the spontaneous, market-fresh cuisine of chef Jeroen. Gracious Séverine can be relied upon for her insightful wine-food pairing tips. Book a room at the B&B, ideal to explore the fascinating heritage of Ypres.
€Farm to table, Seasonal Cuisine
Your host, an enthusiastic champion of natural and organic wines, was a butcher in a former life. In the company of his partner, they have embarked on a new adventure in the shape of a cosy, trendy eatery. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat! If you opt for the surprise menu, you will be delighted by her knack for playing with contrasts. An example: lamb cooked two ways – one spicy in pita bread, the other with lamb’s tongues cooked slowly in a tomato coulis and a madeira-laced gravy. Crisp, unde
€€€Traditional Cuisine
An irresistible friendly vibe echoes throughout this pretty modernised cottage, whose terrace-garden is set amidst fields and pastures. The family-run restaurant serves classical delicacies such as grilled lobster and the spring chicken and croquettes exhibit the chef’s talent. Flavour and generosity epitomise this establishment.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ypres, De Steenen Haene is noted for traditional cuisine and a welcoming atmosphere. Reviews frequently praise the tasty, well-presented food, highlighting dishes like cote a l'os and cod with fennel. Service is generally warm and attentive, though some guests noted pacing issues or distant staff. The restaurant features a pleasant outdoor terrace, offering shaded seating even on hot days. While a minority of reviewers mentioned concerns regarding value for money or inconsistent drink service, the overall consensus is positive. It suits travelers seeking authentic local flavors in a cozy, scenic setting.
Suitable for travelers seeking traditional flavors and a pleasant terrace setting.
€€€Modern French
Klaver is proof that high-flying cuisine need not be incompatible with a friendly vibe. In this vein and in keeping with the establishment’s playful character, chef Korneel Verhulst often kicks off your meal with piping hot French fries and a spicy caper-spiked mayonnaise. The youthful chef shines the spotlight on first-class produce, with the odd Japanese lilt and a clear fondness for textbook Gallic classics. An example: a rich, creamy foyot sauce adds depth and peps to juicy guinea fowl, while your coffee may well be flanked by a small pancake, in tribute to the region. Klaver adds a brand-
€€€Traditional Cuisine
In de Zon is a haven for foodies and cycling enthusiasts (it is located in the heart of the Heuvelland region). The decor is filled with nostalgic finds from flea markets, which add a touch of charm. On a clear day, you can see all the way to France from the gorgeous terrace. This is a restaurant that is full of character and that showcases Flemish cuisine at its best. Crispy shrimp croquettes, herby paling in 't groen (eel in a green sauce) with fresh fries, succulent pork cheeks cooked in Saint Bernard beer: this heartwarming food leaves a lasting impression.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Heuvelland, In de Zon offers traditional cuisine within a cozy, bicycle-themed atmosphere. Reviews highlight friendly service and a welcoming environment suitable for families and pets. Food quality receives mixed feedback; while many praise the fresh seafood and well-prepared mains, others report declining standards, including stale ingredients and bland flavors. Negative comments frequently cite slow meal pacing and defensive staff behavior during peak times. Although the ambiance remains a strong point, inconsistencies in food freshness and service efficiency create a divided experience. Travelers seeking reliable traditional dining should be aware of potential variability in quality and wait times.
Suitable for travelers valuing traditional ambiance who can tolerate potential service fluctuations; visiting off-peak is advised.