Xagħra, the second-largest town on Gozo Island, serves as a strategic base for travelers seeking a blend of ancient history and coastal relaxation. Located northeast of Victoria, the island's capital, this administrative unit is renowned for housing the Ġgantija megalithic temples (dating back to 3600 BC) and the Xagħra Stone Circle. The town offers a lively atmosphere centered around Victory Square and provides easy access to natural wonders like Calypso's Cave overlooking Ramla Bay's red sands. With a population of over 5,000, it balances tourist popularity with local charm, making it an ideal hub for exploring Gozo's earliest inhabited areas.
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Base yourself near Victory Square for access to local life and history. The area is close to the Ġgantija Temples and offers scenic views toward Ramla Bay, providing a convenient balance between cultural exploration and coastal relaxation.
Xagħra has no airport. Travelers typically fly into Malta International Airport (MLA) or take a ferry to Gozo. From there, local buses or taxis connect to Xagħra, situated northeast of Victoria, the main transport hub on the island.
The temples are open year-round, making any season suitable for history enthusiasts. However, summer is peak time for Ramla Bay, where visitors flock to enjoy the unique red sandy beach and nearby Calypso's Cave, offering a vibrant coastal experience.
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
WebsiteScottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
WebsiteIn 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
WebsiteThis restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
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