€€€€Modern Cuisine, Contemporary
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
€€€Classic Cuisine, Farm to table
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
€€Country cooking, Farm to table
With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.
🕐 Mo-Fr 17:00+; Sa 12:00+; Su,PH 12:00+