City dining guide

Best restaurants in Windsor

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

The Loch & The Tyne

Bib Gourmand££British Contemporary

Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms.

TripAdvisor review sample · 4.1/5 · 80 reviews

The Loch & The Tyne in Old Windsor offers contemporary British cuisine. Reviews highlight high food quality, friendly service, and a warm atmosphere, making it suitable for celebrations and families. Guests appreciate the imaginative menu and knowledgeable staff. However, negative feedback frequently cites slow meal pacing, disorganized service, and inconsistent portions, such as missing fish in pies or limited vegetables. While some find the value good, others criticize extra donation practices and poor timing during busy periods. Experiences vary significantly based on the specific visit and service team.

Suitable for diners seeking authentic British cuisine who can tolerate potential service inconsistencies.

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Other guide picks 1

The Greene Oak

££Modern Cuisine

The Greene Oak’s modern bar has a pleasingly laid-back feel and the quirky horsebox tables on the terrace add something a little different. Menus use the best of the British larder and offer an appealing mix of dishes. The 45-day aged rare breed steaks are a speciality and the weekday lunch menu is a steal.

TripAdvisor review sample · 4.5/5 · 80 reviews

The Greene Oak in Bray offers modern cuisine with generally positive feedback. Food quality is praised for fresh ingredients and well-cooked dishes like lamb and steak, though some guests criticized portion sizes and potato quality, particularly for Sunday roasts. Service is mostly enthusiastic and efficient, with specific staff members highlighted for their attentiveness, although pacing and inexperience were noted negatively. The atmosphere is relaxed, featuring both indoor and garden seating, suitable for celebrations and casual dining, enhanced by occasional live music. Value for money is mixed; while some find it reasonable, others feel portions are small relative to expectations.

Suitable for diners seeking a comfortable country pub atmosphere who appreciate fresh cooking and can tolerate variable service.

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