City dining guide

Best restaurants in Wincanton

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Osip

★ Michelin££££Modern British

Formerly located in the centre of Bruton, Osip is now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the tasting menus showcasing an array of home-grown and locally sourced produce. Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours. The wine flights highlight organic and biodynamic choices, while there are also non-alcoholic pairings.

TripAdvisor review sample · 4.3/5 · 100 reviews

Osip in Bruton offers Modern British cuisine with an average TripAdvisor rating of 4.2/5. Food quality is a standout feature, praised for its creativity, flavor layers, and presentation, particularly in the tasting menu. Service is generally welcoming and professional, with specific mentions of attentive staff like Manager Fethi and breakfast server Georgina. The ambiance is immersive, set in a lovely building with garden views and an open kitchen. However, some negative reviews cite issues with meal pacing, bland mains, or pretentiousness, and noise from other diners occasionally disrupted the experience. While most guests found it exceptional, a few felt it lacked the expected wow factor or value. It remains a strong choice for those seeking high-quality culinary experiences.

Suitable for diners prioritizing creative food and service details who can tolerate occasional pacing issues.

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Bib Gourmand 1

Briar

Bib Gourmand££Contemporary, Sharing

Within the charming Georgian hotel that is Number One Bruton, sits this attractive restaurant which we’d all love to have at the end of our street. It’s the kind of place that warms your heart, run with a genuine friendliness and enthusiasm that’s mirrored by the bright, fresh cooking that can’t help but put a smile on your face. Order three to four of the sharing plates per person and you’ll be treated to great value dishes that burst with flavour – like the buttermilk fried partridge enlivened by pickled shallots and tarragon mayonnaise.

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Other guide picks 2

Botanical Rooms

££££Modern British

Set within the grounds of The Newt in Somerset, a striking Georgian estate that houses a number of mini-hotels, sits a beautiful mellow stone building. Within it is a stunning oak-panelled dining room, with a glass-covered courtyard and a laid-back feel. Inside a semi-open kitchen, the chefs skilfully handle seasonal local produce, be it lamb from the estate or seafood from the Dorset coast, with the wood-fired grill often used to good effect. The polite and efficient service ensures everything runs smoothly within this eminently elegant setting.

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DA COSTA

£££Italian

The stunning Art Farm development makes a fitting home for this equally gorgeous restaurant. As soon as you enter, you’re met with the enticing aroma of wood-fired cooking, emanating from the breathtakingly designed open kitchen. With pots, pans and even chairs hanging from the ceiling, plus an abundance of wooden furnishings, it’s like dining in a particularly chic country kitchen. The menu looks to all things Italian, with terrific hand-cut pasta and hearty, wholesome flavours across the board – bigoli with venison ragu is the epitome of the style.

TripAdvisor review sample · 3.9/5 · 56 reviews

Da Costa in Wavehorne offers Italian cuisine with mixed reviews. Positive feedback highlights delicious handmade pasta, perfectly grilled seafood like John Dory, and excellent tiramisu. Staff are often described as attentive and charming, notably enhancing celebrations with personalized touches. However, criticisms focus on inconsistent food quality, including bland dishes, raw mushrooms, overly dressed carpaccio, and lukewarm soups. Service pacing varies, with some noting delays in bread arrival. Value is debated; while portions are generous, some find prices high relative to quality, citing extra charges for vegetable sides and discretionary service fees. The atmosphere is generally appreciated, but the dining experience depends heavily on specific dish choices and timing.

Suitable for diners seeking handmade pasta and a warm atmosphere, but avoid risky dishes and clarify service details.

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