€€Modern Cuisine
This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the historic old town of Boulogne-sur-Mer, L'Îlot Vert offers modern refined cuisine. Most reviews highlight high food quality, friendly service, and a quiet atmosphere conducive to dining. Dishes such as veal sweetbreads and lamb are praised for their mastery. However, negative feedback focuses on perceived poor value for money and a minimalist presentation style using wooden boards and parchment paper without tablecloths. Some guests also criticized the limited wine selection and inconsistent service pacing. Despite these criticisms regarding price and decor, the restaurant remains popular and frequently fully booked.
Suitable for diners seeking a quiet atmosphere and high-quality modern cuisine, though those sensitive to minimalist presentation and value may prefer alternatives.
€€Modern Cuisine
A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!
€€€Modern Cuisine, Seafood
A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.
TripAdvisor review sample · 4.6/5 · 80 reviews
La Matelote in Boulogne-sur-Mer specializes in modern seafood. Most reviews highlight high food quality, friendly service, and a comfortable atmosphere, specifically recommending the traditional 'Gainée' and lemon soufflé. However, negative feedback points to issues with value for money, slow meal pacing, and inconsistent service attitudes. While overall ratings are strong, experiences vary significantly regarding service efficiency and cost-effectiveness, with some diners noting long waits.
Suitable for diners seeking authentic seafood who can tolerate potential service inconsistencies.