ANNWN
Folklore, foraging and flavour guide your visit to this proudly Welsh restaurant. Occupying a lovingly converted former bank, there is a real sense of warmth to the place, with the passionate chef recounting stories while serving and bringing round ‘top ups’ of sauces and ingredients as you dine. From expertly foraged produce to Salt Marsh mutton, local ingredients bring with them a great burst of flavour in dishes like slow-cooked duck egg yolk with a yolk and fungi sauce. Extend your experience by joining one of their occasional foraging days.
TripAdvisor review sample · 5.0/5 · 57 reviews
Based on 57 TripAdvisor reviews averaging 5.0/5, ANNWN in Narberth offers modern Welsh cuisine highly praised for food quality, atmosphere, and service. Chef Matt Powell and his wife Naomi create an intimate experience, often explaining the cultural heritage and Welsh origins behind each dish. While a minority of reviewers noted issues with meal pacing, the consensus highlights exceptional attention to detail and engaging storytelling. The restaurant focuses on local produce and Welsh traditions, providing a comprehensive cultural dining experience that combines fine food with historical context.
Suitable for diners seeking a deep cultural experience and refined modern Welsh cuisine.