££British Contemporary
Chef Andrew Sheridan has returned to his native north Wales to open this stylish restaurant occupying a former cloth shop on the High Street. Take a seat at the counter or a high-topped table and relish the opportunity to delve into a roll-call of terrific Welsh ingredients – be it meaty Menai oysters or caramelised mutton belly from just up the road. Order sharing plates from the à la carte or opt for the chef’s choice if you’re indecisive. A relaxed atmosphere pervades throughout, with both the service team and chefs adept at interacting with their guests.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Prestatyn, Dishes serves contemporary British cuisine and holds a 4.9/5 rating on TripAdvisor based on 80 reviews. Guests consistently praise the high food quality, noting that watching chefs prepare meals and receive explanations enhances the experience. The atmosphere is open, and service is generally warm and attentive, with specific staff members highlighted. Negative feedback focuses on occasional issues with meal pacing, undercooked lamb, insufficient vegetable portions, and perceived high value. While some find it expensive, the majority view it as an exceptional dining destination.
Suitable for diners seeking high-quality contemporary British cuisine who appreciate watching chefs prepare meals and value interactive service.
££Modern British
Another success from the eponymous restaurateur, this modern British brasserie sits on the first floor of the Theatr Clwyd performing arts centre, with floor-to-ceiling windows that offer wonderful views of the Clwydian Range mountains. Welsh produce is the bedrock of the sensibly priced menu, including Williams’ own pedigree Welsh Black beef, which you could find in both crisp, flavoursome croquettes and a beef, onion and mushroom pie to share. The friendly service team run the place smoothly with a welcoming charm.
£££Modern British
In Liverpool's regenerated Baltic Triangle district, you'll find this restaurant situated on the ground floor of a converted former warehouse. An open-plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are available either as an à la carte or a seasonally influenced tasting menu. Whatever you choose, accompany it with some wine from the well-presented list, with each bottle available by the glass.
TripAdvisor review sample · 4.8/5 · 80 reviews
Manifest in Liverpool offers modern British cuisine with high ratings. Food quality is praised for its presentation and flavor, with excellent chef's menus and wine pairings; staff accommodate dietary needs well. Service is attentive, and the atmosphere is relaxed. However, opinions on value vary; some find portions small relative to cost, and meal pacing occasionally draws criticism. Despite mixed views on pricing, it remains a top choice for those seeking refined dining experiences in the city.
Suitable for travelers seeking high-quality modern British cuisine and a refined dining experience.
£££Modern Cuisine
Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
TripAdvisor review sample · 4.1/5 · 80 reviews
NORD in Liverpool offers modern cuisine with generally positive feedback on food quality, highlighting dishes like chocolate desserts, chips, and mushroom pasta, though some noted issues with salinity and temperature. Service is polarizing; while staff like Nelly and Charlotte are praised for their expertise and friendliness, other guests experienced significant delays and poor pacing. The atmosphere is described as stylish and comfortable, featuring an open kitchen and a layout reminiscent of a cruise liner. Value perceptions vary, with some finding it reasonable and others noting high wine prices. Overall, it provides a distinctive dining experience with consistent highs in ambiance and occasional lows in execution.
Suitable for diners seeking modern cuisine and atmosphere, but allow extra time for potential service delays.
££££Modern Cuisine
Chef-Owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Liverpool, '8' By Andrew Sheridan is highly rated for its modern cuisine. Food quality is frequently praised for being exceptional and inventive, though some guests found portions small or pacing inconsistent. Service is generally described as engaging and attentive, enhancing celebratory occasions, although rigidity regarding menu requests has caused dissatisfaction. The ambiance features a dramatic, dimly lit interior with an interactive open-kitchen setup; however, specific music choices may not suit all diners. Value perceptions vary significantly, with some considering it excellent while others feel it lacks proportion relative to cost.
Suitable for diners seeking refined modern cuisine and a unique atmosphere, with prior confirmation of menu flexibility and billing details advised.
££££Modern Cuisine
Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.
TripAdvisor review sample · 4.7/5 · 52 reviews
Vetch in Liverpool offers modern cuisine with high ratings. Food quality is frequently praised for its precision, presentation, and flavor, with some noting it rivals nearby establishments. Service is professional and knowledgeable, particularly regarding wine pairings. The atmosphere is described as relaxed, clean, and unpretentious. However, some negative reviews cite small portion sizes and occasional pacing issues, leading to concerns about value for money. While most diners enjoy the experience, a minority found the food under-seasoned or the service slow. It remains a popular choice for those seeking a refined yet casual dining environment.
Ideal for diners seeking refined modern cuisine and expert wine pairings, though those expecting generous portions should manage expectations.
££££regional,fine_dining
Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.
TripAdvisor review sample · 4.6/5 · 80 reviews
The Art School in Liverpool receives high ratings, praised for its high-quality cuisine, attentive service, and elegant atmosphere. Diners appreciate rich flavors in dishes like duck confit and trout, noting the artistic and detailed service. However, some reviews highlight issues with meal pacing and small portion sizes, leading to mixed opinions on value. While most experiences are positive, a minority found the food bland or disappointing. It offers a refined dining experience, though expectations regarding portion size and pacing should be managed.
Suitable for diners seeking a refined experience and elegant ambiance, but those sensitive to value may want to manage expectations.
🕐 12:00- 14:15,17:00-21:30
££Modern Cuisine
Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up.
TripAdvisor review sample · 4.7/5 · 80 reviews
Belzan offers modern cuisine in Liverpool with strong overall ratings (4.7/5). Food quality is a primary strength, with dishes like smoked gazpacho and Sunday roasts receiving praise, though some guests found items confusingly categorized or average. Service is generally warm and professional, but isolated complaints highlight slow pacing between courses and poor billing communication. The atmosphere is typically well-received, yet negative reviews cite hygiene issues, uncomfortable seating, and noise. Value perception is mixed; while many find it worthwhile, others consider it overpriced relative to the experience.
Suitable for diners seeking high-quality modern cuisine who can tolerate occasional service inconsistencies.
£££Meats and Grills
Inspired by the steakhouses of New York, Upstairs at the Grill has a chic yet cosy atmosphere, courtesy of its mix of modern and retro elements. Prime quality steaks include porterhouse and bone-in fillet or rib-eye; the 5-week dry-aged cuts are from premium Welsh beef, and various rare breeds are sourced from around the world.
TripAdvisor review sample · 4.3/5 · 80 reviews
Upstairs at the Grill offers a meat-focused dining experience in Hough Green with generally positive feedback. Food quality is highly rated, with steaks, lamb rump, and desserts like Ferrero Rocher receiving praise. Service is often described as professional and attentive, though some guests noted issues with meal pacing, seating delays, or lackluster greetings. The atmosphere is comfortable and elegant. While isolated complaints exist regarding wait times and disjointed experiences, the consistent quality of cuisine and knowledgeable staff make it a reliable choice for those seeking a refined meal.
Ideal for diners seeking high-quality meats and an elegant setting; advance booking is recommended.
££Modern Cuisine
One of several eateries run by chef-restaurateur Andrew Sheridan, this Chester operation was inspired by the fact Sheridan’s first job in a professional kitchen was right here in this historic city. Just six tables make up Noted’s intimate dining room, where the menu is designed for sharing and focuses on British produce mixed with a range of international flavours, be that prawn toast bao bun or crab arancino. On Sundays, the kitchen looks back to the 1980s for inspiration and serves a sharing-style roast dinner.
TripAdvisor review sample · 4.6/5 · 80 reviews
Noted in Catterick is a beloved independent shop known for its modern cuisine and extensive selection of pies, quiches, pastries, and cooked meats. Reviews frequently highlight the high quality and taste of their food, with many praising the pork pies and friendly staff. While the exterior may seem modest, the interior offers a wide variety of options. However, some customers express concerns regarding value for money and inconsistent portion sizes, with rare but serious complaints about food safety and undercooked items. It is a charming spot for traditional homemade flavors, though visitors are advised to arrive early to ensure the best selection.
Ideal for travelers seeking authentic handmade pies and cooked meats, arriving early is recommended for the best selection.
££££Modern Cuisine
A fine, Grade II building, The Chester Grosvenor hotel has stood in the heart of the city since the 19th century, and its signature restaurant – named after a famous racehorse – is decked out in the same kind of classically formal elegance the hotel is known for. The menus highlight the best of British produce, from Isle of Wight tomatoes to Herdwick hogget, and the modern dishes are flavoursome and eye-catchingly presented. Extend your evening with a drink in the chic cocktail lounge.
TripAdvisor review sample · 4.7/5 · 80 reviews
Arkle, located in Hough Green, offers modern cuisine with high ratings (4.7/5). Food quality is frequently praised, particularly the innovative tasting menu and Wednesday ABC event, though some guests noted issues with dish temperatures or flavors. Service is generally described as professional and attentive, with sommelier support, yet occasional complaints cite slow greeting and ordering responses. The atmosphere is cozy and welcoming, suitable for celebrations, although some visitors felt the casual dress code diminished the formal dining experience. Regarding value, most find it justified, while others consider the price point high relative to the service polish. Overall, it remains a top choice for special occasions.
Ideal for diners seeking refined modern cuisine for special occasions, with attention to service consistency.
££Spanish, Mediterranean Cuisine
Once situated in Duke Street Market, the team from Pilgrim took their time relocating to the suburb of Mossley Hill, but it was well worth the wait. The restaurant has more of a neighbourhood feel now it’s out of the city centre, with a cosy atmosphere and tightly packed tables adding to the intimacy – if you want more of a buzz, sit at the chef’s counter. Small plates and cooking over flames are the tentpoles of a menu that could scarcely be more on trend, with dishes like crispy puntillita squid and punchy aioli.
TripAdvisor review sample · 4.4/5 · 80 reviews
Pilgrim, located in Woolton, serves Spanish and Mediterranean cuisine and holds a 4.4/5 rating on TripAdvisor. Reviews frequently praise the high food quality, fresh ingredients, and vibrant flavors, particularly in small plates. The atmosphere is generally described as warm and intimate, with service noted as friendly and efficient by many. However, negative feedback highlights issues with meal pacing, delayed orders, and cramped seating. Some guests find the value for money lacking, considering the prices high relative to the local market and occasional service inconsistencies.
Suitable for diners seeking high-quality Mediterranean cuisine in a compact setting; booking ahead and allowing ample time is recommended.
££Traditional Cuisine
Sitting a short walk from the city centre, this 1850s-era pub blends in with Chester’s historic architecture thanks to its red-brick and mock-Tudor exterior. It’s received a top-to-toe refurbishment in recent years, with a proper pubby feel remaining in the downstairs bar thanks to its wood panelling, flagged floors and open fires – plus regularly changing ales on tap of course. The first-floor dining rooms are the place to go for wholesome British dishes with a few nods to the Mediterranean. For dessert, look out for the soda bread treacle tart.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Kew, The Jolly Gardeners offers traditional cuisine in a welcoming, community-focused setting. Positive reviews highlight good food quality, friendly staff, and a pleasant atmosphere suitable for families and events like football matches. However, negative feedback points to inconsistent service, particularly slow meal pacing during peak times and occasional unfriendly attitudes. Some guests note that value for money is average, with prices perceived as slightly higher than nearby pubs. The experience varies significantly depending on timing and specific staff members.
Suitable for families or visitors seeking a traditional pub experience; visiting during off-peak hours is recommended for better service.
££fine_dining
If it's a stunning setting you're after, this striking beachside brasserie delivers in spades. Providing gorgeous views over the water, the dining room is in an enviable spot, and is decorated with a faux-industrial style and blue leather banquettes. The eponymous chef oversees a menu of unfussy dishes utilising plenty of local seafood, such as the fish fingers made using the daily catch. The service is efficient and the atmosphere is relaxed and friendly, with the restaurant's popularity lending it a welcome buzz.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Colwyn Bay, Bryn Williams at Porth Eirias offers sea views and an open-kitchen concept. Food quality is mixed: lunch specials like asparagus, crab linguine, and cheese soufflé receive high praise, while breakfast items are criticized for being dry, meager, or overpriced. Service is generally friendly and attentive, with staff noted for personal touches like birthday greetings, though some report unfriendly attitudes during morning hours. The atmosphere is lively yet relaxed, suitable for dining with a view. Value perception varies significantly by meal type; lunch is considered fair, whereas breakfast is often deemed expensive for the portion size. Overall, the restaurant excels in lunch and dinner experiences compared to breakfast.
Recommended for lunch or dinner to enjoy superior food and views, avoiding the breakfast experience.
££££Modern British
Jackdaw is the name given to a person born within the walls of Conwy, making this an aptly named restaurant in the town centre. It’s a snug, intimate place nestled on the first floor of a characterful building that was once a cinema. The modern tasting menu has a distinctly playful edge, backed up by well-judged flavour combinations; Welsh pride and hyper-seasonality also play a part, exemplified by a dessert built around the Afal Enlli apple. Service is warm and the wines are listed by how far away from Conwy they were produced, as the jackdaw flies.
TripAdvisor review sample · 4.4/5 · 80 reviews
The Jackdaw in Conwy serves Modern British cuisine with generally positive feedback. Guests frequently praise the high food quality, creative flavor combinations, and knowledgeable, friendly service. The atmosphere is described as warm and stylish. However, some reviewers note limitations such as small facilities, a single restroom, and occasional issues with heating or meal pacing. While most find the food excellent, a minority feel the experience lacks value or appears overly pretentious.
Suitable for diners seeking refined Modern British cuisine and professional service, though those sensitive to compact spaces should be aware.
£££British Contemporary
A family business has been run on this 17th-century premises for three generations. For many years it was a butcher's shop, the current incarnation of which now sits two doors down, and today Sommelier Vicki has taken on the mantle to run it as this sweet restaurant with her husband Richard. His dishes are founded on excellent quality ingredients, from both specialist suppliers and their own butcher's – like supremely flavoursome Welsh Black beef. Low-ceilinged rooms and exposed beams add to the charm.
TripAdvisor review sample · 4.5/5 · 80 reviews
Next Door in Frodsham offers contemporary British cuisine with a strong 4.5/5 TripAdvisor rating. Reviewers frequently praise the high-quality, locally sourced ingredients and flavorful dishes, particularly noting the impressive nine-course tasting menu and lunch selections. The atmosphere combines rustic charm with modern polish, creating a warm setting ideal for celebrations. Service is generally described as helpful and friendly, though some guests experienced slow pacing or communication issues due to quiet staff. While many find the value good, a minority felt the food was overpriced or portions insufficient. Overall, it is a reliable choice for fine dining, despite occasional inconsistencies in service speed.
Suitable for diners seeking high-quality contemporary British cuisine for special occasions.
££££Modern Cuisine
A long-standing feature of the North Wales hospitality landscape, this country house hotel and restaurant is nestled on the edge of Snowdonia. An elegant, slate-built former shooting lodge, its dining room has a clean, contemporary feel with light wooden floors and furnishings. The menus make a point of spotlighting the Welsh larder – in dishes that enjoyably combine classic recipes with some global influences, like nahm jim with Orkney scallops or XO sauce with Cornish crab.
TripAdvisor review sample · 4.5/5 · 80 reviews
Tyddyn Llan in Llandderfel offers modern cuisine with an average rating of 4.5/5 from 80 reviews. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, noting improvements under new ownership, including tasteful renovations and specific items like canapés. However, some negative feedback highlights issues with front-of-house coordination, slow pacing, and unprofessional staff behavior. A few visitors mentioned stale smells or dated interiors. While value is occasionally questioned, the restaurant generally maintains high standards for fine dining experiences.
Suitable for diners seeking high-quality modern cuisine and an elegant setting, though verifying service details in advance is advisable.
££Traditional British
Owned by the same people as nearby country manor Palé Hall, this immaculate, whitewashed roadside inn is overflowing with motorsport and classic car memorabilia from the owner’s collection. The cooking mixes modern British fare with prime cuts from the grill and Bryntiron Classics like a seasonally changing pie and mash. To start, look out for the wonderful lamb croquettes with fragrant mint sauce and piquant gremolata gel. Service is relaxed and friendly, while the comfortable bedrooms are named after Snowdonia peaks.
TripAdvisor review sample · 4.1/5 · 80 reviews
The Bryntirion Inn in Llandderfel serves traditional British food, maintaining a 4.1/5 average rating across 80 TripAdvisor reviews. Guests frequently commend the exceptional food quality, citing generous portions of dishes like lamb pie, cod loin, and homemade focaccia prepared with local seasonal ingredients. Service is generally rated highly, with staff described as friendly and professional. Ambiance receives mixed feedback; while many appreciate the welcoming, quirky atmosphere following renovations, others criticize loud music, inconsistent service pacing, or minor maintenance issues. Value for money is divisive, with some reviewers finding it excellent while others deem it overpriced given occasional quality inconsistencies. Additionally, despite claims of catering to vegans, options are reportedly very limited, often restricted to basic sides like chips.
Suitable for travelers seeking traditional British cuisine and friendly service, with reasonable expectations regarding ambiance noise and value.
££Modern British
Set within an impressive Victorian hotel, this elegant restaurant is named after the industrialist-cum-MP the property was built for. Take in lovely views over the garden as you enjoy attractively presented dishes from either the simpler lunch menu or more ambitious à la carte. Herbs, fruit and vegetables are grown on the estate, then crafted into seasonally minded plates that incorporate more produce from the local area. The wine list offers some interesting English and local Welsh wines.
£££Classic French
A friendly, bustling neighbourhood bistro, serving gutsy French dishes with a classic base, punchy flavours and the occasional international touch. It’s a family affair with Mum Michaela, Dad Marc and their sons all involved, either in the kitchen or front of house. Pop into their next-door bar, Petite Vérité, for pre or post-dinner drinks.
TripAdvisor review sample · 4.7/5 · 80 reviews
Bistrot Vérité in Southport holds a strong reputation with an average rating of 4.7/5. Reviewers frequently praise the high-quality classic French cuisine, highlighting dishes such as escargot, duck breast, onion soup, and creative starters like curried chatt bombs. Service is generally described as efficient, humorous, and professional, though isolated comments note inconsistent staff focus. The atmosphere receives mixed feedback; while many find it elegant, others criticize cramped table spacing, excessive noise, or drafts from air conditioning units. Regarding value, opinions diverge, with some finding it reasonable and others deeming it overpriced. Meal pacing is occasionally cited as too rushed. Despite minor inconsistencies, it remains a popular choice for special occasions and those seeking authentic French dining.
Ideal for diners seeking high-quality French cuisine for special occasions, with advance booking recommended.
££££Modern British
Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Wrenbury, Docket Restaurant serves Modern British cuisine and holds a 4.9/5 rating on TripAdvisor based on 80 reviews. Positive feedback highlights exceptional food quality, attentive service, and a unique chef's table experience, particularly praising the ten-course tasting menu for its creativity and technique. The atmosphere is generally described as delightful and suitable for special occasions. However, some negative reviews cite issues with meal pacing, overly salty dishes, limited accommodation for dietary needs, and a cold environment. While a minority questioned the value, the overwhelming consensus suggests the restaurant operates at a level deserving of Michelin recognition.
Ideal for diners seeking high-quality Modern British cuisine and an immersive experience, with prior notice recommended for temperature or dietary preferences.
££££Modern British
Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Wild Shropshire in Wrenbury offers a modern British tasting menu experience, holding a 4.8/5 average on TripAdvisor. Guests frequently praise the high-quality, locally sourced food, innovative flavors, and knowledgeable staff. The atmosphere is engaging, with a unique 'mystery menu' concept that adds excitement. However, some reviews highlight issues with portion sizes leaving diners unsatisfied, occasional pacing delays, and inconsistent service attitudes. While the culinary execution is generally acclaimed, the value proposition varies. It suits adventurous eaters seeking a distinctive gastronomic journey, though those prioritizing generous portions or standard service may find it less suitable.
Ideal for food enthusiasts seeking a novel tasting menu experience with high-quality local ingredients.