Best restaurants in Wernberg-Köblitz

Obendorfers Eisvogel

★★ Michelin€€€€Creative, Contemporary

Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,

Cheval Blanc

★ Michelin€€€€Classic Cuisine, Modern French

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t

SoulFood

★ Michelin€€€€International, Seasonal Cuisine

For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al

DIE GOURMET STUBE im Gasthaus Hummel

★ Michelin€€€€Farm to table, Seasonal Cuisine

An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is als

Storstad

★ Michelin€€€€international

It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three

🕐 Tu-Sa 18:00-24:00; Su,Mo off

Aska

★ Michelin€€€€japanese, sushi

Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus

🕐 Tu-Sa 18:30-00:00

ROTER HAHN

★ Michelin€€€Modern Cuisine

This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve

Ontra's Gourmetstube

★ Michelin€€Farm to table, Contemporary

Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.

🕐 Mo,Sa-Su 18:00-23:00; Tu-Fr 11:30-14:00,18:00-23:00

Wirtsstube im Hotel Burkhard

Bib Gourmand€€Country cooking, Home Cooking

In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.

Weißes Roß

Bib Gourmand€€Country cooking, Farm to table

This restaurant serves as a delightful alternative to the fine dining restaurant at the long-established Weißes Roß spa hotel. The flavoursome regional fare is made with fresh seasonal produce – the meat is from the hotel's own butchery. As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa". You can choose à la carte or, in the evening, take a punt on the four-course surprise set menu. As for the decor, it runs the gamut from charming and traditional, to stylish and chic, to modern and elegant. Attentive and extremely cordial ser

MEIER

Bib Gourmand€€Country cooking

This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as "the field cooks". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team.

Gasthaus Ödenturm

Bib Gourmand€Country cooking, Mediterranean Cuisine

As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Inside, a warm and welcoming atmosphere reigns; outside, there is a charming terrace. Ernst Hunger Jr and his wife Brigitte run this long-standing family business with great dedication, delighting diners with good food and friendly service. The cooking is regional but also features Mediterranean and contemporary influences – from steak and fish to locally hunted game and vegetarian options. The dishes are delicious and very reasonably priced. The bottom line: this is a place people love – so be sure to r

Sticky Fingers

Bib Gourmand€€Contemporary, Fusion

Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The intriguing international menu features flavoursome options including "Sticky's Breakfast, Imperial Caviar, vodka shot" or "flamed salmon, ponzu, sushi rice, spicy radish, ginger". Alternatively, you could opt for the three-course "Sticky Styled" surprise menu – for the whole table – with dessert available as an optional extra. Friendly service. As well as wines, there is an extensive selectio

Genussschmiede

€€Seasonal Cuisine, Modern Cuisine

This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.

esskunst

€€Modern Cuisine, Farm to table

The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service.

Kuhlemann

€€€€Creative, Seasonal Cuisine

In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble

Turmstube

€€International, Seasonal Cuisine

In the friendly atmosphere of this elegant space, the delicious and seasonally inspired cuisine with international influences is made with select ingredients, sourced from the region wherever possible. Diners can choose between the set menu ("Genießermenü") or the à la carte options. Tip: Take in the lovely view from the terrace. For those who would like to stay a little longer, Der Birkenhof hotel promises patrons a comfortable stay complete with spa facilities.

HIO

€€€€Creative, Seasonal Cuisine

"HIO" is the nickname of the small village that is home to this restaurant, which serves a vegetable-led six-course set menu. Much of the produce comes from the restaurant's own garden, which is right by the building, or from local farmers. The interior boasts a stylish blend of modern design and rustic touches, with the open kitchen being a focal point – here you are very much in the thick of things. With capacity for just 16 diners, the place has something akin to a family atmosphere and the service is cordial and pleasingly laid-back. Dishes using regional and seasonal ingredients, such as

Winkler Bräu

€€Regional Cuisine, Seasonal Cuisine

The culinary tradition of this building dates back to 1428. Cosy traditional parlours are testament to its long history – heavy timber ceilings, dark wood-panelled walls, lovely hardwood floors and old paintings create a charmingly rustic setting. The old-world feel of the interior is complemented by a modern conservatory and a terrace. The regional, seasonal cuisine is based on carefully selected ingredients, with dishes such as Schneemühl char with garden herbs and potato salad, or the classic roast Swabian-Hall pork with crackling and potato dumplings. Diners can either opt for the four-cou

Hirschkönig

€€€€Seasonal Cuisine

Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, "Feld & Flur" ("Field & Fell"), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats.

Mokuli

€€€International, Seasonal Cuisine

Behind its orange façade with an original design, this trendy restaurant is chic and airy with its modern, minimalist look, three striking paintings, open kitchen and large floor-to-ceiling windows that make it wonderfully bright. The international seasonal dishes include "two types of yellowfin tuna, romanesco, cauliflower, artichoke" and "venison from Gutshof Polting, chanterelles, celery, watermelon". In the evening, two set menus are served, one of which is vegetarian and each comprising four or six courses. Alternatively, you can choose individual dishes à la carte. At lunchtime, the thre