€€Belgian, Classic Cuisine
To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Angers, La Brasserie de la Gare specializes in classic Belgian cuisine and fresh seafood, holding an average rating of 4.8/5 from 80 reviews. Service is consistently praised for being friendly and attentive, with staff offering air-conditioned seating during hot weather. Food quality is generally excellent, featuring beautifully presented dishes and remarkable desserts. While the atmosphere is pleasant, some guests note high noise levels or occasional issues with meal pacing. Despite minor criticisms regarding specific preparations, the restaurant remains a highly recommended destination for quality dining.
Ideal for diners seeking classic Belgian cuisine, attentive service, and a comfortable atmosphere.
€€€Belgian, Classic French
Auberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!
TripAdvisor review sample · 4.3/5 · 80 reviews
Auberge Napoleon in Meise offers Belgian and classic French cuisine with an overall rating of 4.3/5. Reviewers frequently praise the high food quality, highlighting dishes like hop shoots, turbot, and homemade shrimp croquettes. The atmosphere is described as neat, stylish, and cozy, with a superb terrace. Service is generally friendly and professional, though some guests noted issues with slow pacing, food being kept warm too long resulting in dryness, and occasional lapses in attentiveness. While a minority of reviews criticized value and cleanliness, the consensus reflects a reliable dining experience with strong culinary execution.
Suitable for diners seeking classic French flavors and a comfortable setting; booking ahead is advised.
€€brasserie, international
San Degeimbre’s vision of brasserie dining has become reality in the post-industrial mixed-use hub of Brussels’ former rail freight terminus. The contemporary establishment sports two rooms and our preference went to the mezzanine and its counter that hugs the open kitchen. The culinary score spans Belgium, Peru and Asia. For example, waterzooi with a kick of yuzu, or duck magret cooked in its skin and paired with an incredible orange sauce that features a jazzy blend of soy and a whiff of garlic. Correspondance unveils chef Degeimbre’s highly distinctive, no-holds barred, creative hallmark, w
🕐 Mo,Tu off, We,Th 12:00-14:00, Th-Sa 18:30-22:00, Su 12:00-17:00
€€€Farm to table, Contemporary
Sam Van Landeghem has breathed new life into his family’s restaurant, formerly Michel. The stylish villa is the epitome of friendly, warm and unstarched. While the cobwebs have been dusted off the menu, the establishment’s devotion to the ingredient remains steadfast. Al dente Belgian asparagus with morels, broad beans and asparagus jus. The chef avows a fondness for legible flavours and family favourites, without forgetting the odd Asian twist. Gastro Brisk’s market-fresh cuisine ticks all the boxes!
€€€Classic Cuisine
Clash is a hip and vibrant restaurant with posters of celebrities providing an extra touch of cool. The lighting even gives the place a bit of a disco feel (be sure to check out the regular DJ nights). Classic dishes reign supreme on the menu, with aged meat being a big feature. No unnecessary frills, just straightforward, bold flavours. You might start with some crispy shrimp croquettes, then, during the game season, move on to pheasant roasted on the bone à la brabançonne. Be sure to leave room for the Brussels waffle, prepared to a time-honoured recipe. The extensive menu will leave you spo
TripAdvisor review sample · 3.7/5 · 80 reviews
Clash in Meise offers classic cuisine with generally positive feedback on food quality, noting varied menus and careful preparation. Service experiences vary; while some praise friendly and punctual staff, others report issues with pacing and responsiveness. The ambiance features a cozy interior and a pleasant outdoor terrace with misting for summer comfort, though loud music inside can hinder conversation. Value perceptions are mixed: some find the experience worthwhile, while others criticize high prices, particularly for wine and parking availability. Overall, it suits diners seeking a convivial atmosphere and solid traditional dishes, provided they are mindful of potential service inconsistencies and noise levels.
Ideal for diners seeking classic dishes and a convivial atmosphere, with advice to verify parking and visit during off-peak hours to avoid noise and service delays.
🕐 We-Su 12:00-14:30,18:30-22:00