€€€Italian Contemporary
Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier.
TripAdvisor review sample · 4.3/5 · 80 reviews
Un Altro Mondo offers contemporary Italian cuisine with generally positive feedback. Food quality is frequently praised for its creativity, balanced flavors, and high-quality ingredients, though some guests note small portion sizes and occasional lack of originality. Service is largely commended as friendly and professional, with minor complaints regarding sommelier discretion and pacing. The ambiance ranges from cozy and refined to industrial, creating a distinct atmosphere. While a minority of reviews criticize the value for money and limited menu options, the majority of diners report a memorable experience and express intent to return.
Suitable for diners seeking refined Italian flavors and creative cuisine who accept smaller portion sizes.
€€Traditional Cuisine, French
This elegant edifice, built out of wood, glass and steel, is home to a brasserie, a cocktail bar with a terrace, lounges and meeting rooms. The equally varied menu ranges from shrimp fritters and sole meunière to veal kidneys and ossobuco in a lineup of Franco-Belgian inspiration, dotted with a few Italian classics, all of which is underscored by a love of cooking and generous helpings. There is something for everyone at Mamy Louise.
TripAdvisor review sample · 3.5/5 · 80 reviews
Mamy Louise offers traditional French cuisine in Wavre. Food quality receives mixed reviews; while some praise the well-cooked octopus, tender venison, and fresh cod, others report undercooked burgers, stale fries, and bland pasta. Service is inconsistent, ranging from efficient and friendly to cold and unhelpful, with complaints about aggressive upselling of bottled water. The ambiance features a chic interior and a lovely terrace, though some outdoor seating is considered uncomfortable. Value for money is debated, with some finding it reasonable and others deeming it overpriced relative to the quality provided.
Suitable for diners seeking a traditional French atmosphere who can tolerate inconsistent service, with prior menu confirmation advised.
€€€Farm to table, Organic
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry
€€Creative
L'Amandier is a family business that is going from strength to strength. Martin Volkaerts took over the establishment a few years ago, before moving it to this characterful edifice, which sports a modern interior. It even boasts two guestrooms for overnight stays. Creativity dictates Volkaerts’ culinary skill, which is depicted by made to order cooking and exquisite sauces. His interest in exotic flavours adds depth and intensity to his score and he enjoys letting the produce from his cottage garden inspire his recipes as he creates a fine balance between spicy and acidic notes. Stéphanie and
€€€Creative
L'Horizon is definitely in tune with the zeitgeist. A fashionable interior and meticulously laid tables set the scene. The chef’s Italian roots, Asian influences and regional produce, such as poultry and herbs, are combined in dishes that cater to modern tastes. Delicate, well-prepared cuisine, fully worthy of a visit.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Chaumont-Gistoux, L'Horizon boasts an average 5.0/5 rating across 80 reviews. Food quality is the primary strength, featuring Chef Alexandre Ciriello’s innovative tasting menu that blends Belgian, Italian, Japanese, and Korean influences. Dishes are described as creative, balanced, and respectful of ingredients. Service is consistently praised for being impeccable, friendly, and attentive, contributing to a welcoming atmosphere. While meal pacing was mentioned occasionally, the overall experience is viewed as a refined sensory journey. Wine pairings are judicious and enhance the dining experience. The cozy setting and high level of care make it suitable for travelers seeking a distinctive culinary adventure.
Recommended for food enthusiasts seeking innovative fusion cuisine and refined service.