€€€Modern Cuisine, Cuisine from the Marches
With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass seared
€€€Modern Cuisine, Asian Contemporary
Tante Kee is a firm favourite. Nestled on a scenic island accessible by ferry, its setting is picture-perfect, with small boats mooring right beside the terrace. The interior is stylish; the exterior has a magical atmosphere. The cuisine is in step with the times and enriched with subtle Asian accents. Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly. Impeccable service rounds off the experience. This is one of those warmly inviting places where everything is just right.
TripAdvisor review sample · 4.3/5 · 80 reviews
Tante Kee offers a scenic waterside setting in Kaag with generally high-quality, seasonal cuisine. Its Christmas boxes are highly rated for convenience and presentation. However, service inconsistencies are noted, including staff lacking wine knowledge and rigid attitudes toward reservation changes. Value is mixed; wine is considered overpriced with small portions, and lunch options are limited with extra charges for many choices. While the atmosphere and food quality appeal to many, concerns about service attentiveness and cost-effectiveness remain significant for some diners.
Suitable for diners valuing scenery and convenient holiday meals, but those sensitive to service and price should proceed with caution.