€€€Modern Cuisine
Located in the Haus für Kultur und Sport, in a quiet yet easily accessible area in Schwalbach-Hülzweiler, this restaurant is very popular. The interior with modern lines is tastefully decorated in a palette of calm, cheerful colours, and the broad, glazed façade means the space is lovely and bright. The seasonal and Mediterranean-inspired food is cooked meticulously and with attention to detail. The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut. There is also a children's menu. Attentive service with a personal touch comes courtesy of the competen
€€Mediterranean Cuisine, Classic Cuisine
It really is a joy to dine at this restaurant, which has been run by the same family with great dedication for years. The decor is bright and cheerful, and warm hospitality and service come courtesy of the lady of the house. The Mediterranean-inspired cuisine is fresh and delicious. The pasta, the gnocchi, the bread… It's all house-made. No wonder this place draws so many regulars from the region.
€€€Mediterranean Cuisine, Farm to table
It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai
TripAdvisor review sample · 4.2/5 · 80 reviews
Restaurant Quack, housed in the Villa Weismüller, offers Mediterranean farm-to-table cuisine. Guests frequently praise the warm atmosphere, attentive service, and high-quality dishes such as cod, sole, and Aubrac roast beef, alongside a good wine selection. However, negative feedback highlights issues with service reliability, including reservation errors and slow pacing, particularly affecting families with children. Some diners found the food average and the wine prices excessive relative to quality. Despite these mixed experiences regarding value and efficiency, the overall rating remains positive, with many recommending the establishment for its ambiance and culinary excellence.
Suitable for diners seeking a cozy atmosphere and refined Mediterranean cuisine, but reservations should be confirmed in advance and ample time allowed for the meal.
€€€Creative, Farm to table
Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.
€€€Contemporary, Modern Cuisine
This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.
€€Classic French
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Schloss Halberg in Saarbrücken offers classic French cuisine in an elegant setting. Reviews highlight impeccable service, warm atmosphere, and refined dishes like Iberian chops with morels, Provencal monkfish, and house-made sorbets. However, some guests note poor value for money, limited vegetarian options, and occasional issues with meal pacing or indifferent service. While highly rated for its gastronomic quality, it may not suit budget-conscious diners or those seeking extensive plant-based choices.
Ideal for diners seeking refined French cuisine and elegance, but less suitable for budget-conscious guests.
€€€€Creative, Modern Cuisine
The impressive location right on the banks of the River Saar is one draw; Axel Boesen's cuisine is another. He cooks in a modern, creative style, bringing in Asian and Nordic influences and dreaming up exciting combinations. He pulls it all together with surgical precision, for dishes that are robust and full of finesse. There is a four-, six- or seven-course set menu and, to go with it, wines from a selection dominated by Riesling and Pinot Noir from the Saar and Moselle regions. The small, high-ceilinged dining area has a sophisticated, chic, modern-elegant interior, which makes for a pleasi
€€€French, European Contemporary
This establishment started out in 1877 as Becker-Brauerei and the interior decor incorporates a combination of historical, rustic and modern elements. In today's iteration of the restaurant, Florian Dauphin, son of the friendly owners, Eric and Isabelle Dauphin, heads up the kitchen team. Lorena-Jil, his charming wife, manages the service with professionalism, care and attention. You will be treated to seasonally influenced French dishes – choose à la carte or go for one of the set menus: the four-course "Découverte" or six-course "Signature". During the week, they propose a reasonably priced
TripAdvisor review sample · 4.5/5 · 79 reviews
Die Alte Brauerei offers high-quality contemporary European cuisine, praised for creative presentations and premium ingredients like salmon trout. Service is generally warm and professional, though isolated incidents of negligence or poor attitude were noted. The interior features stylish, modern decor with a cozy atmosphere, contrasting with complaints about the dilapidated exterior facade and the presence of pets inside. While many guests appreciate the culinary excellence, several reviews highlight concerns regarding value for money, noting that prices have become steep, potentially making it less accessible for families.
Suitable for diners seeking refined cuisine with a higher budget; verify exterior conditions and pet policies beforehand.
€€€Classic Cuisine
Daniel Rameau is a connoisseur of luxury produce, among which foie gras, lobster and pigeon, which he prepares refreshingly simply in dishes that blend generosity and tradition. The equally enticing wine list features a savvy selection of Luxemburg vintages. This former village train station and its flower-decked terrace are steeped in vintage charm.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Rameaudière in Mondorf-les-Bains specializes in classic cuisine. Most reviews praise high food quality, professional service, and a warm atmosphere, highlighting Chef Daniel Rameau's approachability. However, negative feedback points to inconsistent service, including slow responses and cold attitudes. Some guests find the presentation basic and question the value for money. While overall ratings are strong, consistency varies, with isolated reports of long waits and awkward billing processes.
Suitable for diners seeking classic French cuisine and a comfortable atmosphere, though reasonable expectations regarding service consistency are advised.
€€€Farm to table, Seasonal Cuisine
While you tuck into the fresh seasonal dishes, which the chefs here cook up with produce from the region, you can take in the vineyards and the lovely garden. There are two set menus, each made up of three to five courses; you can also choose individual dishes à la carte. The wine list includes Riesling from the neighbouring wine estate. They also offer accommodation in inviting, well-kept guestrooms in the hotel.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Ayl, WEINrestaurant Ayler Kupp specializes in seasonal, farm-to-table cuisine. Most reviews highlight high food quality, expert wine pairings, and friendly service, with guests appreciating the comfortable atmosphere and child-friendly options. However, some negative feedback points to inconsistent service attitudes, pacing issues, and small portion sizes, raising concerns about value. While the culinary execution and wine selection are generally praised, experiences vary. It suits diners seeking refined local cuisine and wine expertise, though those prioritizing consistent service or large portions may find mixed results.
Ideal for diners seeking high-quality seasonal cuisine and professional wine pairings, with attention to service consistency.
€€€Classic Cuisine
The rascally, iconic poulbots (street urchins) of Montmartre have now been joined by those of Thionville! Large bay windows, Lloyd Loom chairs and modern light fixtures add to the timeless elegance. The menu features recipes such as lobster salad and seasonal vegetables or pan-fried frogs’ legs…
TripAdvisor review sample · 4.4/5 · 80 reviews
Aux Poulbots Gourmets in Thionville offers classic cuisine with generally positive feedback. Reviewers frequently praise the high quality of ingredients, precise cooking, and refined flavors, alongside a good wine selection. Service is typically described as professional, discreet, and efficient, though isolated complaints mention poor attention or billing issues. The ambiance is modern, warm, and quiet, creating a comfortable dining environment. While some guests note small portions or high drink prices, the restaurant remains a reliable choice for those seeking consistent culinary excellence and attentive service.
Suitable for diners seeking classic French cuisine quality and professional service, regardless of price.
€€Farm to table
In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.
TripAdvisor review sample · 4.6/5 · 80 reviews
Gräfinthaler Hof offers farm-to-table dining with generally high ratings. Food quality is often praised, with highlights including black root soup, pork cheeks, and chestnut tiramisu, though some criticize small portions or bland sides. Service is typically professional and welcoming, despite occasional long waits. The ambiance blends traditional and modern elements comfortably. Value is mixed; while some find the quality justifies the cost, others consider prices too high relative to portion sizes. Overall, it remains a popular choice for those seeking regional cuisine in a refined setting.
Suitable for diners seeking high-quality regional cuisine who are less price-sensitive.
€€€Modern French, Modern Cuisine
This restaurant, on the scenic wine road of this pretty region of Moselle and near a splendid village that boasts innumerable wine cellars and vineyards, is well known to foodies. Today, the third generation is upholding the family legacy and diners will taste textbook classics with a subtle modern spin served in an elegant dining room overlooking the Moselle or on the sun-drenched terrace. The menu is the epitome of traditional and the house signature remains zander – oven-bake, underscored by a delicate Riesling sauce and washed down with an attractive selection of Luxembourg wines. Just the
TripAdvisor review sample · 3.7/5 · 80 reviews
Restaurant Mathes offers modern French cuisine along the Moselle River. Positive reviews highlight warm service, a tidy atmosphere, and delicious food, particularly praising the garden terrace views. Some guests appreciate the wine selection and value. Conversely, negative feedback cites inconsistent service, such as incorrect orders or unfriendly staff, and occasional issues with food temperature and cooking quality. The ambiance may suffer in summer due to overgrown vegetation. Experiences vary significantly, ranging from highly recommended to disappointing.
Suitable for diners seeking riverside views and modern French cuisine, though be aware of potential inconsistencies in service and food quality.
€€€Modern Cuisine
The elegant and comfortable setting of this century-old building is now the restaurant of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef and worked at À Table (Metz) and À l'Échevin (Colmar). Here, he cooks up appealing seasonal cuisine: foie gras with raspberry and verbena; roasted turbot fillet, einkorn and a foamy citrus-y butter; Condé-Northen free-range chicken supreme, corn and a smoked pan jus...
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Jardin de Bellevue offers modern cuisine in Metz with generally positive feedback. Reviewers frequently praise the refined presentation, high-quality ingredients, and professional, attentive service within a peaceful atmosphere. However, some guests report issues with slow meal pacing, insufficient portions, and imbalanced flavors, noting limited wine options. While a minority cite declining quality, the majority appreciate the dining experience, making it suitable for those seeking a sophisticated culinary environment.
Suitable for diners prioritizing ambiance and service who can tolerate occasional pacing delays.
€€Farm to table
This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Nittel, Culinarium emphasizes farm-to-table dining and holds a high 4.8/5 rating. Food quality is frequently praised for fresh ingredients like asparagus and seafood, though some note small portions and a lack of menu innovation. Service is exceptional, with staff described as warm, attentive, and helpful with leftovers. The ambiance is cozy and modern, featuring a terrace, but can become noisy on weekends due to large groups. While many find the high prices justified by the quality, others criticize the value for money, citing insufficient portion sizes relative to cost.
Ideal for diners prioritizing high-quality ingredients and exceptional service; reservations are recommended.
€€€Modern Cuisine, Mediterranean Cuisine
The modern decor, with its sleek design and light, warm tones, is a hit with diners, as are the ambitious, international, seasonal cuisine and fine wines. Tip: At lunchtime, you can put together your own inexpensive three-course menu or simply order à la carte. For those hot summer days, one of the dining rooms is air-conditioned, but if you would rather sit outside, there is a lovely garden terrace tucked away behind the building. Overnight accommodation is also available.
€€Italian
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
TripAdvisor review sample · 4.3/5 · 57 reviews
Located in Metz, 83 Restaurant offers Italian cuisine with a French flair. Reviews highlight high food quality, superb sauces, and an extensive Italian wine list, supported by generally professional and welcoming service. However, criticisms focus on small portion sizes, high prices relative to quantity, and a cramped, noisy atmosphere lacking privacy due to tight seating and poor acoustics. Some guests noted inconvenience with menu availability and occasional impersonal service. While praised for its refined taste and wine selection, the physical constraints and value concerns are significant drawbacks for some diners.
Suitable for diners prioritizing flavor and wine selection who can tolerate a cramped environment.
€€€Modern Cuisine
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near Metz Cathedral, La Lanterne offers modern fine dining. Reviews highlight high food quality, balanced flavors, and fresh seasonal ingredients, complemented by professional service and a warm, romantic atmosphere, with some guests appreciating the terrace views. However, negative feedback points out small portion sizes, questionable value for money, particularly regarding expensive wine packages and billing disputes. Overall, it suits diners seeking high-quality gastronomy, though portion sizes and pricing should be considered.
Suitable for diners prioritizing food quality and service over portion size and price.
€€Modern Cuisine
In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.
TripAdvisor review sample · 3.5/5 · 80 reviews
Derrière in Metz offers modern cuisine in a relaxed, cafe-like atmosphere. Reviews are mixed regarding food quality; while some praise the creative surprise menus, precise execution, and excellent wine pairings, others criticize bland flavors and insufficient portion sizes. Service is generally described as friendly and welcoming, though the entrance can be confusing. Ambiance is noted as cozy and smart, contrasting with formal dining rooms. However, concerns about value persist due to small quantities and inconsistent seasoning. It is a place where the experience varies significantly based on the specific menu chosen and individual expectations.
Suitable for diners seeking a relaxed vibe and creative surprise menus who accept smaller portions.
€€Modern Cuisine
In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fillet of organic Moselle beef, potato pie and Chinese cabbage… A storeroom with plenty of surprises in store!
TripAdvisor review sample · 4.0/5 · 80 reviews
La Réserve in Metz offers modern cuisine with mixed reviews. Food quality is polarized: some praise rich flavors and artistic presentation accommodating dietary needs, while others report blandness, cooking errors, and lack of creativity. Service varies significantly; many find it efficient and friendly, but serious complaints cite negligence, slow pacing, and hygiene issues. The atmosphere is described as warm and colorful, yet noise levels and lighting have drawn criticism. Value perceptions differ, with some finding prices reasonable and others feeling the experience does not match expectations.
Suitable for diners seeking modern creative cuisine who can tolerate inconsistent service details; verify menu options in advance.
€€€Classic French
With Hubert Scheid's cuisine, this place is nothing short of a culinary institution in the region. His signature style comprises pleasantly straightforward dishes made from excellent ingredients – served à la carte or as a set menu. The restaurant occupies stylish, high-ceilinged rooms that channel the stately flair of these premises dating back to 1783 – once a summer residence. Or you can dine on the wonderful terrace with a view of the surrounding nature and the Moselle. It's also worth taking a look at the wine list, which features many a big name.
TripAdvisor review sample · 3.7/5 · 62 reviews
Schloss Monaise in Konz offers classic French cuisine with generally high food quality, praised for its star-level dishes and excellent sauces without unnecessary pretension. However, service is inconsistent; while some guests experience perfect attentiveness, others report arrogance, neglect, and even hygiene issues. The atmosphere varies, with the historic castle setting and large summer terrace receiving high marks, though some find views obstructed or the interior lacking. Value is mixed, with some considering it suitable for special occasions despite potential extra costs. Travelers should expect culinary excellence but remain cautious regarding service reliability and specific dining conditions.
Suitable for diners seeking classic French cuisine who can tolerate inconsistent service.
€€€Modern Cuisine
In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass.
TripAdvisor review sample · 4.5/5 · 80 reviews
Emotions in Longeville-lès-Metz offers modern cuisine, generally praised for high food quality, precise flavors, and creative seasonal dishes, particularly the truffle menu. The wine list features local Moselle selections. Service is typically described as professional and warm, though isolated reviews cite coldness or logistical inconsistencies. Ambiance varies between charming historic stone settings and minimalist modern decor; some find the latter lacking character. While many enjoy the refined experience, others criticize portion sizes and value for money. A few negative reviews mention unsatisfactory service attitudes and bland food, contrasting with the predominantly positive feedback regarding culinary excellence.
Suitable for diners seeking refined modern French cuisine and local wines; verify service details in advance.
€€Mediterranean Cuisine
Immense floor-to-ceiling windows command a splendid view of the surrounding countryside, with the bonus of a peaceful terrace (weather permitting): the scene of Loxalis is set. Diners are greeted by a genuine maitre d’, who carefully takes the time to explain the appetising menu. The chef subtly adds a modern spin to characteristic Mediterranean recipes, such as his new take on vitello tonnato flanked by a characterful sauce. Familiar flavours abound but with intriguing new dimensions. The lunchtime menu is a best-seller!
TripAdvisor review sample · 4.8/5 · 80 reviews
Loxalis in Dudelange offers Mediterranean cuisine with consistently high ratings. Service is a standout feature, described as professional, attentive, and welcoming, extending from valet parking to personalized table care, making it ideal for family dinners or anniversaries. Food quality is praised for being refined and prepared with fresh ingredients, with specific mentions of excellent wine pairings. The ambiance, particularly the tree-shaded terrace, is noted as warm and pleasant. While a minority of reviews cited pacing issues or questioned value during holiday menus, the overwhelming consensus highlights a delightful culinary experience and superior hospitality, recommending it as a reliable choice for special occasions.
Ideal for families or couples seeking refined Mediterranean cuisine and attentive service for special occasions.
€€Farm to table
This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.
TripAdvisor review sample · 4.2/5 · 62 reviews
Le bistrot du Kachatelier in Champéry offers farm-to-table dining with an average rating of 4.2/5. Food quality is generally praised, with highlights including monkfish burgers, Valais beef fondue, and fresh salads. However, some guests reported issues like overcooked pizza crusts or excessively large tartare pieces. Service receives mixed feedback; while many find it welcoming and efficient, others experienced long waits or poor reception. The ambiance is warm, featuring views of the Dents du Midi. Although positioned as accessible, experiences vary, with some noting seating restrictions or limited availability during events.
Suitable for diners seeking mountain views and farm-fresh flavors who can tolerate occasional service inconsistencies.
€€fine_dining, international
Hao Guo entirely redesigned the interior of Artis with a brand-new colour scheme of soft shades and a cornucopia of contemporary comforts. The food is emblematic of the veteran chef’s experiences in top establishments in Belgium and abroad. While the backbone of his cuisine may be Gallic, he doesn’t hesitate to add international influences. For example, his bouillabaisse reveals the full depth of the salty seafood and is underscored with a rich, yet subtle stock. Chef Guo has an undeniable knack for sauces and his culinary technique is second to none. The extensive menu impresses, as does the
TripAdvisor review sample · 4.7/5 · 80 reviews
Artis in Brașov offers fine dining with international cuisine and an elegant atmosphere. Reviews highlight professional service from staff like Denesa and Claudia, high-quality food including mango pannacotta and quiche, and excellent drinks curated by bartender Vlad. However, some guests note slow meal pacing, poor seating arrangements, and occasional food quality issues, such as rancid garnishes. While the ambiance features live jazz music and a sophisticated setting, a minority find the value questionable given the price point. Overall, it suits diners seeking refined experiences, though attention to service consistency and realistic expectations regarding pacing and cost is advised.
Ideal for diners seeking refined international cuisine and elegance, with attention to service details recommended.
€€€€Creative, Classic Cuisine
The original building, which houses this, the second Becker's restaurant, stands in contrast to the modern new hotel building. The abundance of pale woodwork makes it nice and cosy in this space, which leads into an adjoining vaulted brick cellar. Choose between a three- or four-course set menu and à la carte options. The "business lunch" deal and the "quick lunch" daily special are popular. Pretty terrace.
TripAdvisor review sample · 3.6/5 · 80 reviews
BECKER'S Weinhaus in Großostheim offers a mix of classic and creative local cuisine. Food quality is generally praised, featuring seasonal dishes like asparagus, game meats, and traditional Franconian specialties with careful presentation. However, vegetarian options rely heavily on industrial processed products, which some find bland. Service is inconsistent; while many appreciate the courteous staff, others report being ignored or encountering rude behavior, alongside issues with unprocessed email reservations. The ambiance highlights a pleasant summer garden, whereas the interior is unremarkable. The wine list featuring regional producers is well-regarded. This restaurant suits travelers seeking authentic local flavors and outdoor dining, but those prioritizing consistent service or high-quality vegetarian choices may find it lacking.
Suitable for travelers seeking traditional flavors and outdoor dining; call ahead for reservations and manage expectations regarding vegetarian variety.
€€Modern Cuisine
This modern extension of the attractive Villa Hügel (1914) has a sleek and elegant feel. The ceiling-to-floor windows afford an impressive view of Trier, and the terrace is a particularly sought-after spot in this regard! Savour fresh, contemporary dishes made from good-quality ingredients and washed down with regional wines. The young team in charge of serving you are charming and professional. Cosy guestrooms and a lovely relaxation suite await overnight guests.
€€International, Seasonal Cuisine
The location on the Schlossberg (castle hill) is fantastic in its own right: located right beside Vauban fortress, the business travellers' hotel that houses this restaurant towers over the city and affords a one-of-a-kind view – best enjoyed from the terrace. The interior is also delightful with its sleek contemporary design, coupled with panoramic vistas through generous windows. The menu changes with the seasons and features classic dishes with international twists. Order à la carte or opt for the set menu of the month (three or four courses).
€€french
A family-run establishment where you will instantly feel at home. Bick is a local word which literally means ‘beak’ in English but loosely translates as ‘food’. Owners Virginie and Denis Laissy have the same goal: to serve good food in a relaxed atmosphere. Chef Denis rustles up reassuringly classical recipes, adding his own distinctive touch. We recommend the set menu.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Clausen, Bick Stuff is a French restaurant with an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high food quality, attentive service, and cozy, refined atmosphere featuring white tablecloths and warm lighting. Dishes such as cheese plates, frog legs, and creative gourmet items receive positive feedback. However, some negative reviews highlight issues with meal pacing, inconsistent portion sizes, and occasional dry or flavorless entrees like confit de canard. A few visitors note the decor feels dated and mention instances of service oversight. While generally regarded as a welcoming and professional establishment, experiences can vary regarding specific dish execution and service attentiveness.
Suitable for diners seeking a quiet, comfortable French culinary experience who can tolerate occasional service inconsistencies.
🕐 Tu-Fr,Su 12:00-13:45, Tu-Fr,Sa 19:00-21:00, Mo off, PH off
€€€italian
The pasta is prepared last minute, stuffed with a powerful ossobuco and then coated in a velvety parmesan and gremolata sauce. All the ingredients on the menu are as fresh as the homemade pasta. This fantastic Mediterranean osteria which boasts an exquisite riverside terrace on the banks of the Alzette, invites you to an Italian feast of great delicacy. Don’t miss the Negroni or the dessert trolley!
🕐 We-Sa 12:00-15:00, 19:00-23:00, Su 12:00-16:00; PH off
€€€Modern Cuisine
Baptiste Heugens boldly steps outside the box to create unexpected, yet balanced dishes, pairing his consummate knowhow with unconventional associations. The chef likes to cook fish (from Brittany) simply and purely, adding a new dimension thanks to side dishes jazzed up with fresh, spicy or tangy notes for added depth and intensity. A fascinating quest for culinary balance. We advise choosing a table downstairs for a bird’s eye view of the zinc counter where the dishes are prepared.
€€€Modern Cuisine
Um Plateau is casual, smart and hip and the soft lighting on the buzzy terrace sets the trendy tone. Start with a glass of wine or a cocktail in the lively bar, before perusing the menu which offers a fine choice of dishes to share and textbook classics. Examples range from razor clams in a subtle parsley jus to a juicy rib steak paired with a pepper sauce spiked in cognac, unless you wouldn’t prefer a ceviche or a big-boned ossobuco. While traditional at heart, this repertory is not averse to whisking you off on a culinary tour from the Mediterranean to Asia.
TripAdvisor review sample · 3.2/5 · 80 reviews
Um Plateau offers modern cuisine in Luxembourg, holding an average rating of 3.2/5 from 80 reviews. Positive feedback highlights high-quality food, such as seasonal shellfish and mushroom dishes, alongside friendly multilingual service and a cozy atmosphere. However, criticisms frequently cite slow service, poor meal pacing, and a noisy, crowded environment. Some diners reported feeling rushed or experiencing order errors. While the culinary execution is praised, operational inconsistencies significantly impact the overall experience.
Suitable for diners prioritizing culinary quality and tolerating potential service inconsistencies.
€€€Creative French
Clairefontaine is the epitome of unostentatious luxury. This warm, stylish establishment, whose artistic dimension lends it a distinctive glamorous edge, is located bang in the heart of the city of Luxemburg, behind a majestic façade. Arnaud Magnier, a champion of fine goods from Bresse poultry to scallops from Dieppe, is a past-master when it comes to polished Gallic fare. An example: medium rare rack of lamb in a crispy parsley crust, paired with a velvety fritter of neck of lamb, a big-boned gravy and side dishes of the calibre of roasted artichoke and polenta gnocchi, all of which bear wit
TripAdvisor review sample · 4.8/5 · 80 reviews
Clairefontaine is a renowned Creative French restaurant in Luxembourg with high ratings. Guests frequently praise the exquisite food quality, attentive service, and elegant atmosphere. Recommended dishes include lobster, rhubarb dessert, trout, and Poulard de Bresse. While most experiences are flawless, some note that plate presentations can be overly complex, and vegan options may lack flavor. Although it lost its Michelin star in 2022, the culinary standard remains respected. Minor criticisms involve billing errors due to system failures and a layout better suited for business lunches than romantic dates. Overall, it offers a refined dining experience with consistent excellence, appealing to those seeking high-quality gastronomy.
Ideal for diners seeking refined creative French cuisine and business lunches, though the layout may be less suitable for romantic dates.
€€€Italian
Opened in 1950, Roma was the first Italian restaurant of Luxembourg, and it remains true to its founding authentic values. Seventy years on, little has changed and the venue, adorned with Venetian chandeliers, is still as vibrant and colourful as the food is wholesome. The pasta is homemade and oozes with crisp Mediterranean accents. Examples include pasta stuffed with seafood and a velvety vongole-type sauce or why not order a melt-in-the-mouth medallion of lamb, flanked by a gutsy gravy, mashed potatoes and scamorza? Themed festivals and a varied menu with something for everyone transform ea
TripAdvisor review sample · 3.8/5 · 80 reviews
Ristorante Roma, located in Rome's Trastevere district, holds an average TripAdvisor rating of 3.8/5 based on 80 reviews. Food highlights include highly praised Cacio e Pepe and Bucatini all'Amatriciana, described as authentic and delicious, though some guests noted inconsistent quality and occasional preparation issues. Service experiences vary significantly; while many appreciate the friendly staff and relaxed pace, others report slow service and poor attentiveness. The atmosphere is generally traditional and lively, but some diners found the seating cramped and noisy. Value is mixed, with some considering it fair for the location and others finding it overpriced for the experience. It suits travelers seeking classic Roman dishes who are tolerant of variable service standards.
Suitable for travelers seeking authentic Roman pasta dishes who are tolerant of variable service standards.
€€€€Modern French
La Cristallerie is the picture of lavish elegance. Located in the heart of Luxembourg and in the boutique hotel, Le Place d’Armes, the restaurant, which is fully the equal of its host, sports a glitzy interior dripping in gold leaf fixtures and Art nouveau stained glass. In the kitchen, chef Milan Brée draws upon his experience honed in top international establishments. His score calls upon Gallic traditions and exceptional premium produce, reworked with sophisticated contemporary techniques. The calf’s sweetbread is crispy on top and velvety inside, with a succulent intense gravy spiked with
TripAdvisor review sample · 4.5/5 · 80 reviews
La Cristallerie offers modern French cuisine in Luxembourg City. Reviews highlight exquisite food presentation, balanced flavors, and a romantic, elegant atmosphere. Service is generally praised as professional and attentive, with staff often going above and beyond. However, some negative feedback points to inconsistencies, including ignored dietary requests, slow service, and rare hygiene complaints. While most guests find the experience exceptional, a minority cite poor value and service lapses. It remains a strong choice for fine dining, though occasional service issues may affect satisfaction.
Suitable for diners prioritizing culinary refinement and attentive service, who can tolerate occasional service inconsistencies.
€€€Classic Cuisine
The opulent Le Plëss brasserie is just as elegant as the swish Place d’Armes Hotel in which it is housed. A quick glance at the menu will reveal that rotisserie and carvery dishes feature prominently in the classic lineup. The veal cutlet is grilled to perfection and flanked by a punchy gravy. You have the choice of side dishes, from Robuchon mashed potato to seasonal veggies, while other delicacies include foie gras in red wine and balsamic vinegar. The meat is carved at the table in traditional brasserie style. A mouth-watering "plëss-ure"!
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Plëss offers classic cuisine with generally positive feedback. Many reviewers praise the food quality, attentive service, and elegant atmosphere, specifically highlighting staff members Anastasia and Octavian. Conversely, negative reviews cite slow pacing, small portions, unreliable reservations, and inconsistent service standards. Some guests found the menu basic and lacking creativity, questioning the value for money. While the ideal experience is refined and welcoming, recent reports indicate significant variability in staff professionalism and meal quality, suggesting potential inconsistencies in the dining experience.
Suitable for diners seeking classic ambiance who can tolerate service variability; confirm reservations in advance.
€€Modern Cuisine
This bright, airy brasserie, which is a hit with everyone, serves tasty, scrumptious food all day long, and yummy brunches on Sundays. The varied menu features classical fare, of the likes of steak tartare, vol-au-vent and chicken cordon bleu, and more modern dishes, always with the chef’s international signature. Examples range from a tempura of anchovy to seabass in a herby crust and a delicious medley of veggies with citrus fruits and herbs.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Le Royal Hotel, Amélys offers modern cuisine with generally positive feedback on food quality, though some note inconsistencies during Sunday brunches and occasional stock shortages. Service is polarized; while many praise the professionalism, others report slow pacing and unfriendly attitudes. The ambiance is elegant with a pleasant terrace and garden, but table proximity may compromise privacy for some guests. Value for money is mixed, with several reviewers feeling the cost does not justify the experience or meet five-star standards. Additional costs include expensive underground parking for guests.
Suitable for travelers seeking an elegant setting and refined dining; verify dish availability and allow ample time for service.
€€Classic Cuisine
Escoffier, Bocuse: the pedigree sources of inspiration immediately set the tone in this restaurant that champions classical cuisine. The chef wows our senses with excellent produce, spot-on preparations and savvy sides. This culinary know-how extends to the dining room courtesy of tableside service, like a juicy pepper steak flambeed in cognac and then paired with a creamy sauce to die for! Carefully crafted, heroically wondrous food. At lunchtime, this trendy bistro (picture windows, vintage tiles and stylish furnishings) is a hit with a business clientele.
TripAdvisor review sample · 4.0/5 · 52 reviews
Located in central Luxembourg, L'Atelier Windsor specializes in classic French cuisine. Food quality is generally praised for being refined, generously portioned, and beautifully presented, though some guests noted issues with salinity or undercooking. Service experiences vary significantly; while many find the staff friendly and competent, others report cold attitudes or insufficient staffing. The atmosphere is described as quiet, bright, and inspiring, making it suitable for family gatherings or celebrations. Value perceptions differ, with some appreciating the rich wine list and others finding the cost unjustified. Overall, it offers a pleasant dining environment with high culinary standards, despite inconsistent service.
Ideal for diners seeking classic French cuisine in a quiet setting, with attention to service consistency.
€€Traditional Cuisine, Classic French
If only we lived next-door to this modern brasserie… Slick, seamless service, a peaceful patio and a traditional culinary register crafted by expert hands. Gloriously thick fish soup, calf’s kidneys, cooked medium rare, paired with a mustard sauce and crispy fries, or wickedly enticing chocolate ice cream served with fresh cream – to die for! The chef clearly knows his stuff as the varied feast of à la carte delicacies confirms. The knockout wine list further confirms the establishment’s commitment to fine produce.
TripAdvisor review sample · 3.3/5 · 80 reviews
Brasserie des Jardins in Luxembourg City offers traditional French cuisine. Food quality is generally positive, with praise for steaks, duck, and desserts, though some complaints cite poor portions or cooking errors. Service is polarizing; staff member Bruno receives high marks for warmth and professionalism, while other guests report cold or arrogant reception. The ambiance features a modern open kitchen and a lovely terrace suitable for warm weather, but indoor noise levels are frequently criticized. Value is a significant concern, with many reviewers finding prices too high relative to the food quality and portion sizes, leading to mixed assessments of worth.
Suitable for diners seeking classic French flavors who can tolerate higher prices, with a suggestion to book ahead and request Bruno.
€€€Modern French
Fresh, healthy food, but also deliciously generous. This very pleasant bistro with a fine terrace provides an opportunity to sample simple ingredients devoid of unnecessary frills. Save room for the scrumptious desserts. Elegant guestrooms ensure sweet dreams.
€€€French, Traditional Cuisine
Colourful artwork adds a vibrant note to the dark colour scheme. In fine weather, the front terrace is very popular. The extensive à la carte lineup, with an amusing set menu at lunchtime, showcases brasserie fare. Fish in batter with a tartare sauce, vol-au-vent of premium chicken or crispy sweetbread and crayfish, served with a fresh green salad and piping hot fries. L’Opéra, which tirelessly seeks to reinvent itself as it builds on its well-earned reputation, never fails to deliver the goods.
€€€french
Schéiss sports a classy contemporary brasserie slant paired with classical culinary know-how in a match made in heaven. The seasoned front-of-house team ensures that you lack for nothing as they seamlessly provide tableside service with flair and talent. The score shines the spotlight on a cast of patriotic classics like shrimp fritters and Liège-style meatballs, all of which with a weakness for powerful sauces and delicate new spins on traditional recipes. The fillet of seabass, impeccably cooked on the skin, is paired with a frothy girolle-flavoured cream, mashed potatoes and steamed spinach
TripAdvisor review sample · 4.0/5 · 80 reviews
Schéiss, located in Luxembourg City, holds a 4.0/5 rating. Food quality is generally praised, with chefs using fresh, seasonal ingredients and presenting refined dishes like leek terrine and beef. Service receives mixed feedback; while many find it professional and warm, some report instances of arrogance or poor communication. The ambiance is elegant and spacious, featuring an indoor elevator and a pleasant summer terrace. Value perceptions vary: some consider prices reasonable for the quality, while others criticize small portions relative to cost. Overall, it suits diners seeking high-end French cuisine in a sophisticated setting, though expectations regarding service consistency and portion sizes should be managed.
Ideal for diners seeking refined French cuisine in an elegant setting, with awareness of potential service variability.
€€€Mediterranean Cuisine
If your tastebuds start to tingle at the idea of biting into a “croquetas de jamón” and a “crema catalana” with a hint of citrus fruit, then book a table straight away in this exquisite restaurant, depicted by a striking “undulating” wooden wall-cum-artwork. Fernando Andreu conjures up a Mediterranean score with a dash of modernity by delving into his Spanish roots and the odd international influence like kimchi or tikka masala. If you’re in the mood for tapas, make a beeline for FeVi Gaudium, under the same roof of the Seven Hotel.
TripAdvisor review sample · 3.9/5 · 80 reviews
Bosque FeVi in Esch-sur-Alzette offers Mediterranean cuisine with generally positive feedback on food quality and ambiance. Reviewers frequently praise the refined dishes, friendly staff, and bright, spacious setting. However, negative reviews highlight inconsistent service, including long waits, poor meal pacing, and occasional rudeness. A few critics cite low food quality and high prices. While many describe it as a hidden gem with excellent presentation, others report disappointing experiences due to service failures. The restaurant is best suited for those prioritizing atmosphere and culinary creativity over flawless service efficiency.
Suitable for diners seeking refined Mediterranean flavors and a comfortable atmosphere, preferably avoiding peak hours to minimize service delays.
€€€Modern Cuisine
This has been the fiefdom of the François family since it was founded in 1954. After a worthwhile experience at the Bras family's Laguiole restaurant, Thomas (in the kitchen) and Laura, his charming partner (on the restaurant floor), have both returned to the fold in Delme. So it's now the third generation at the helm of this contemporary restaurant, which is popular with locals and visiting guests alike. The menu is both indulgent and delicate, oscillating between tradition and modernity, showcasing an appreciation for herbs and spices. Uplifting!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Delme, À la 12 specializes in modern cuisine. Most reviews praise the high food quality, emphasizing fresh seasonal vegetables, refined presentations, and specific items like raz el-hanout popcorn and tomato soup. Service is generally described as warm and attentive, with a pleasant atmosphere featuring a terrace. However, negative feedback highlights occasional issues such as undercooked meat, poor vegetable texture, and unfriendly service. Some diners also find the gastronomy overly complex or note that additional charges reduce perceived value. While the majority experience excellence, isolated incidents suggest inconsistency in execution.
Suitable for diners seeking refined modern cuisine with high service standards, though checking reservation policies is advised.
€€€Country cooking, Traditional Cuisine
This excellent alternative to Rüssel'schen fine dining restaurant is very popular with guests! Here in the left-hand side of this attractive country house, the buzzy atmosphere is pleasingly laid-back; the tasty food is made using good-quality ingredients. Classic cuisine with regional influences can be enjoyed as a set menu or à la carte – game and braised meat are among the favourites.
€€Modern Cuisine
This restaurant standing beside the Canal de la Sarre towpath was once a coaching inn, along which horses used to tow coal from the mines. The chef, from Morbihan in Brittany, cooks up delicious and meticulous cuisine, such as saffron risotto with chorizo served alongside premium quality poultry with wild prawns, or his truly unforgettable take on tarte Tatin. He occasionally uses ingredients from the local terroir, enhanced with condiments or home-made aromatic oils.
TripAdvisor review sample · 4.5/5 · 80 reviews
This modern cuisine restaurant receives mixed reviews, with many praising the food quality, friendly service, and peaceful atmosphere. Guests appreciate the chef's creativity, fresh ingredients, and thoughtful aperitifs. However, negative feedback highlights issues with value and service pacing. Some diners complained about restricted menu choices, such as being forced to order the same set meal or losing à la carte options, which diminished their experience. A few reviews noted insufficient portions or lackluster flavors that failed to meet expectations. While the setting is described as serene and professional, inconsistencies in service attitude and timing have led to dissatisfaction among some visitors.
Suitable for diners seeking a quiet ambiance and creative cuisine, but verify menu flexibility beforehand.
€€Italian
Renato Favaro pays tribute to his roots in this buzzy trattoria depicted by a smart urban vibe and a sprinkling of amusing decorative details (like a bumper of the iconic cinquecento car). Old school family favourites set the culinary scene including pizzoccheri della valtellina and fettuccine al ragu, unless you wouldn’t rather sample paccheri al dente in a rich tomato sauce enhanced by shitake mushrooms, parsley, fennel-laced sausage and lashings of parmesan? Free of fancy frills, the focus is on authentic flavours and familiar family favourites. The cherry on the cake is chef Favaro’s fun-l
TripAdvisor review sample · 4.8/5 · 80 reviews
Cômo, an Italian restaurant in Esch-sur-Alzette, receives high praise for its exceptional food quality, attentive service, and comfortable atmosphere. Many reviewers highlight the chef's personal involvement and the exquisite nature of the dishes. However, a minority of negative reviews criticize specific items for lacking flavor, poor meal pacing, or acidic beverages. While the overall rating is excellent, there is notable disagreement regarding value, with some guests finding prices excessive for certain pasta and wine selections. The establishment is generally well-regarded for its culinary precision and hospitality, though individual experiences with cost-effectiveness vary significantly.
Suitable for diners seeking high-quality Italian cuisine and attentive service, though those sensitive to price should evaluate the value proposition carefully.
€€€french
This nostalgic brasserie enjoys an idyllic location in the courtyard of Bourglinster Castle, together with a terrace on the ramparts commanding knockout views. The warm welcome is perfectly emblematic of the establishment’s sincerity and hospitality. The food is mostly plant based, but there is also a separate menu including generous fish and meat dishes. The rich velvety cauliflower risotto paired with smoked salmon and crushed hazelnuts is a shining example of this bold, no-holds barred cuisine, which is inspired by the surrounding countryside.
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€€€Farm to table
This hostelry is emblematic of Tom Brosius and his outlook. The interior is warm and elegant, and the flavoursome food is free of fussy frills. He cherry-picks premium market-fresh produce and locally grown ingredients, concocting veggie-led recipes oozing in character. The repertory is rich in pedigree Belgian favourites like pot-au-feu made with fork-tender chuck beef and a delicious green veggie sauce. At lunchtime, choosing between the set and à la carte menus can be something of a conundrum. Comfortable guestrooms await you should you wish to extend your stay in this welcoming establishme
TripAdvisor review sample · 4.4/5 · 80 reviews
Hostellerie Stafelter in Walferdange emphasizes farm-to-table dining. Reviews highlight friendly service, high-quality dishes, and an elegant, warm atmosphere, with a pleasant summer terrace. Dishes like sea bream ceviche receive praise for presentation and taste. However, negative feedback cites service inconsistencies, including staff unfamiliarity with kitchen offerings, slow pacing, and unprepared tables. Some guests note small portions or question the value for money, while isolated complaints mention poor breakfast experiences and rigid opening hours. The overall experience varies, balancing culinary quality against occasional service lapses.
Suitable for diners seeking high-quality cuisine and a comfortable atmosphere, though verifying service details in advance is advisable.
€€Mediterranean Cuisine, Country cooking
ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in the Pheasantry in Zweibrücken, ESSLIBRIS offers Mediterranean and country cuisine. Guests frequently praise the stylish, comfortable atmosphere, spacious park setting, and attentive yet unobtrusive service, creating a relaxed dining experience. Food quality is generally well-regarded, with specific mentions of excellent lamb and fish dishes. However, negative feedback highlights inconsistencies, including portion sizes that do not justify the cost, bland meat options, occasional wine stock issues, and pacing problems. While the ambiance and service are strong points, the culinary execution varies, leading to mixed experiences regarding value and taste depth.
Suitable for couples or families seeking an elegant, relaxed atmosphere, but diners prioritizing consistent culinary value should manage expectations.
€€Modern French
In this chic bistro, chef Hospital imparts a daily lesson in bistronomy, giving popular dishes and flavours a gourmet spin. The food is as exquisite to behold as it is to taste. Throw in the occasional creative twist and a liberal sprinkling of generosity and the scene is set. In addition to dishes that have been revamped with seasonings from around the globe, the menu also features classics such as meatballs in tomato sauce or rib steak with a silky bearnaise sauce and hand-cut fresh fries. Making your choice from the set and à la carte lineups is always a challenge!
TripAdvisor review sample · 3.9/5 · 80 reviews
Bistronome offers modern French cuisine with an average rating of 3.9/5. Food quality is polarized; while many praise the inventive and precise cooking, others criticize portion sizes and ingredient freshness. Service is a significant point of contention, ranging from welcoming to notably untrained and unfriendly. The ambiance is generally described as cozy with a nice terrace, though some find it impersonal. Value is mixed; although the lunch menu is considered fair, many diners feel the prices are high relative to the inconsistent service and portion sizes.
Suitable for diners seeking refined French cuisine who can tolerate inconsistent service.
€€€Modern Cuisine
In this pleasant restaurant with a modern design, chef Jonathan Birkenstock celebrates seasonal and regional produce in contemporary cuisine that demonstrates undeniable finesse. The food is cooked and seasoned to perfection, the presentation flawless, as exemplified by the double-cooked beef with celery, black garlic and passion fruit. The service is extremely obliging! This charming establishment also has a fine selection of aged rums.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Petit-Réderching, L'Argousier specializes in modern cuisine, holding a perfect 5.0/5 average from 80 reviews. Service is highly praised (mentioned 65 times), while food quality (63 mentions) is described as creative, harmonious, and refined, with some noting star-level execution. The atmosphere (39 mentions) is elegant and pleasant. Although value and pacing received minor negative feedback, most guests highlight excellent wine pairings and a welcoming environment, making it a strong choice for those seeking high-quality dining.
Ideal for diners seeking high-quality modern cuisine with attentive service and a refined atmosphere.
€€Farm to table, Seasonal Cuisine
This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terra
€€€Contemporary, Classic Cuisine
The former tithe farm from 1485 - still with a beautiful half-timbered facade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting.
€€€Modern Cuisine, Seasonal Cuisine
Located in the centre of Kusel's old town, right on the market square, this renovated townhouse is certainly charming. Out front, there are a few trees and a fountain – the terrace seating here is delightful in summer. The place has a modern feel and a laid-back, friendly atmosphere. Wooden ceiling beams and exposed old sandstone masonry hark back to a bygone era. Ulrike and Daniel Bößhar deliver attentive service and ambitious cuisine in the form of a set menu inspired by modern culinary trends and ranging from three to seven courses. From the carefully crafted amuse-bouches to hearty dishes