€€€Modern French
The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a
TripAdvisor review sample · 4.3/5 · 80 reviews
Bütgenbacher Hof offers modern French cuisine, generally praised for its innovative dishes and professional, friendly service. Guests appreciate the cozy atmosphere and extensive hotel amenities, including a pool and sauna, making it suitable for celebrations or as a base for hiking. However, some reviewers criticize the value for money, noting inconsistent food quality, such as under-seasoned pasta or overcooked salmon, alongside high drink prices. A minority of experiences highlight issues with reservation coordination and strict pet policies, indicating variability in guest satisfaction.
Suitable for travelers seeking high-quality French cuisine combined with hotel accommodation, provided reservations and pet policies are confirmed in advance.
€€french
The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.