€€€Traditional Cuisine
Waasmunster’s discerning foodies make up the faithful clientele of this smart eatery. They come for the elegant interior, friendly vibe and top-quality produce, without forgetting the lure of the wine cellar, well stocked in Burgundy and Tuscan tipples. The à la carte lineup embodies the establishment’s devotion to quality. Chef-owner Bruno De Wilde errs towards flame-licked techniques and seasonal ingredients, together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season. What’s not to like?
TripAdvisor review sample · 3.1/5 · 80 reviews
Roosenberg in Waasmunster offers traditional cuisine with mixed reviews. Food quality is polarized; while some praise the steak tartare, oysters, and meat sauces, others find the dishes unremarkable despite generous portions. Service is the primary point of contention, ranging from professional and friendly to cold and arrogant, with complaints about long waits. The ambiance is generally stylish and quiet, though isolated issues like stained seats were noted. The location provides a relaxing escape, but inconsistent hospitality significantly impacts the overall dining experience.
Suitable for diners seeking traditional flavors who can tolerate inconsistent service.
€€€Creative
Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!
€€€Modern French
The industrial sobriety of Wilford T is underscored by the artwork in the adjoining Wilford X exhibition gallery. Meals are served in an arty ambience steeped in serenity, which provides the perfect foil to a banquet of unadulterated purity. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations, that are sometimes complex, but always flavoursome. Should you order venison, for example, it is flanked by an intense spicy sauce and succulent fritters that are still handmade by mum herself.
TripAdvisor review sample · 4.4/5 · 80 reviews
Wilford T offers modern French cuisine in Temse. Reviews frequently praise the refined food quality, perfect seasoning, and artistic presentation, noting the chef's skill in modernizing traditional Belgian ingredients. The ambiance features a cozy, contemporary interior with art accents, though some guests reported unpleasant odors or suboptimal music choices. Service is generally friendly, but experiences vary; negative feedback highlights excessive wait times between courses, poor communication regarding wine orders, and inadequate handling of allergies. While the culinary execution is highly regarded, concerns about value for money and occasional service inconsistencies persist. It suits diners prioritizing gastronomic excellence over consistent service speed.
Suitable for diners prioritizing culinary creativity, with attention to service details recommended.