Aachen
city in North Rhine-Westphalia, Germany
City hotel guide
Würselen
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Nearby attractions
Aachen Cathedral
Roman-Catholic cathedral in Aachen, Germany
New Tivoli
football stadium in Aachen, North Rhine-Westphalia, Germany
Palatine Chapel in Aachen
historical part of Aachen Cathedral, Germany
Old Tivoli
football stadium
Ludwig Forum für Internationale Kunst
modern art museum in Aachen, Germany
Suermondt-Ludwig-Museum
art museum in Aachen, Germany
Rolduc
monastery in Kerkrade, Netherlands
Lousberg
hill in Aachen, Germany
Burtscheid Abbey
human settlement
Ponttor
city gate of Aachen, Germany
Aachen Cathedral Treasury
museum in Germany
Dining
La Bécasse
The location of this restaurant on the fringes of the city centre may be rather unremarkable, but the same can by no means be said of the food! This place's status as a city institution is well-deserved. Chef-patron Christof Lang has been welcoming diners since 1981, and in Max Schafirstein – a long-standing member of the kitchen team – he now has a dedicated partner at his side. Alongside their team led by chef Andreas Schaffrath, they deliver classic cuisine rooted in French tradition and enhanced with modern elements. The dishes are pleasingly pared back, full of flavour and place outstandi
WebsiteSankt Benedikt
Since 1979, Sankt Benedikt in Aachen has been an established part of North Rhine-Westphalia's MICHELIN-starred fine dining scene. The Kreus family-run restaurant, located in a listed building in the historical centre of the town of Kornelimünster, is exceptionally inviting in many respects: a tasteful interior in a minimalist and elegant modern style, pleasant service and Maximilian Kreus's classically inspired cuisine, which he gives a contemporary spin. Original ideas, excellent ingredients and superb technique shape his dishes – and that also goes for the sauces, which are a delight. In the
WebsiteBistro
It's no wonder the charming restaurant in this spruce historical building is so popular: the food here is unpretentious and packed with flavour! The combination of a modern yet cosy interior and genuine, personable service overseen by the owner fosters a truly pleasant and welcoming atmosphere. The small terrace overlooking the church and market square is also lovely. At lunchtime there is a small a la carte option or a three-course meal deal and in the evening the ‘St Benedict’ gourmet menu.
WebsiteBistro
Bistro is housed in Parkhotel Quellenhof, the flagship of Aachen's hotel scene – the marble lobby and the fireplace and tearoom with its exquisite wood panelling are well worth seeing. Classic cuisine with Mediterranean influences is served in a stylish, minimalist-style dining space. The appealing evening menu features dishes such as Black Angus beef tartare with brioche, lobster foam soup with lobster ravioli and tarragon, and Wiener schnitzel with potato and cucumber salad, as well as vegetarian options. There is a smaller selection of dishes available at lunchtime and a snack menu in the a
Websitedario&
Dario Breuer, the chef-patron behind the name, serves modern French dishes featuring international and Far Eastern influences and with a focus on seasonal produce. The "&" in the name deliberately leaves plenty of room for interpretation, because everyone should feel at home here, whether you go in for laid-back or ambitious cuisine – perfectly in step with its "casual fine dining" byline. The four- to seven-course set menu also has a vegetarian counterpart. Alternatively, you can pick à la carte. The well-curated wine list featuring 265 different labels encompasses big names as well as new fi
Websiteplaisir by Hamid Heidarzadeh
The minimalist, elegant look immediately catches the eye, with its gorgeous terrazzo flooring, clean-lined, pared-back design in black and white, and high ceilings with stunning original mouldings. Chef Hamid Heidarzadeh achieves interesting results by building modern elements on classic foundations, also incorporating subtle Asian and Mediterranean influences. Two set menus are available in a three- or five-course format – one vegetarian ("Pflanzenfresser/-innen"), one with meat ("Fleischfresser/-innen"). The names belie finely tuned and precisely crafted dishes with full-bodied taste profile
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