★★ Michelin€€€€Creative, Contemporary
Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,
TripAdvisor review sample · 4.8/5 · 100 reviews
Obendorfers Eisvogel offers creative contemporary cuisine in Hofenstetten. Reviews highlight exceptional food quality, curated wine selections, and a warm atmosphere featuring fireplaces and scenic views. However, experiences vary significantly regarding service and value. Positive guests praise the competent staff and memorable taste journeys. Conversely, negative feedback cites poor meal pacing, arrogant or rude service, and low value for money. Some diners felt presentations outweighed substance, while others reported conflicts over menu modifications, such as substituting pigeon. While many describe it as an absolute treat, others found the service unacceptable despite the high standards. The restaurant delivers high-quality gastronomy but requires patience for potential service inconsistencies.
Suitable for diners prioritizing food quality and ambiance who can tolerate potential service inconsistencies.
★ Michelin€€€€Classic Cuisine, Modern French
Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t
★ Michelin€€€€International, Seasonal Cuisine
For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al
★ Michelin€€€€Classic Cuisine, Contemporary
Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike