Restaurant du Champ de Mars
This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contemporary touches. Chef Romain Leydier cooks up a tempting menu that showcases fine ingredients in generous, carefully prepared dishes: crab with Meaux mustard mayonnaise and Brie caviar; Corrèze veal sweetbreads grenobloise style; praline millefeuille with Madagascar vanilla. The tree-lined terrace is popular in fine weather.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Meaux, this modern cuisine restaurant offers a unique discovery menu format with 5 or 7 courses, avoiding traditional à la carte options. Positive reviews highlight exceptional food quality, featuring fresh ingredients, balanced flavors, and artistic presentation, often tailored through pre-meal consultations. The atmosphere is described as warm and pleasant, with generally attentive service. However, negative feedback points to inconsistent execution, including slow pacing, dish unavailability, and organizational issues during peak times. While most guests praise the culinary talent and value, some report mediocre service and ordinary food during specific visits, indicating variability in the overall dining experience.
Suitable for diners seeking a unique tasting menu experience and modern French cuisine, though patience for potential pacing delays is advised.