★ Michelin€€€Modern Cuisine, Contemporary
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
TripAdvisor review sample · 4.7/5 · 100 reviews
Rodero, located in Burlada, specializes in modern contemporary cuisine and holds a 4.7/5 rating on TripAdvisor. Most reviews praise the high food quality, professional service, and comfortable atmosphere, noting successful menu pairings and excellent wine recommendations. However, negative feedback highlights issues such as excessive noise, poorly cooked dishes like bland cod, and an outdated, impersonal decor. A few extreme complaints mention lack of originality and even food poisoning incidents. Overall, it is a highly rated establishment with generally positive experiences, though occasional inconsistencies in food preparation and ambiance persist.
Suitable for diners seeking high-quality modern cuisine, though those sensitive to noise should request a quiet table in advance.
★ Michelin€€€€Contemporary
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
★ Michelin€€€Contemporary
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
TripAdvisor review sample · 4.0/5 · 101 reviews
Kabo is a contemporary Mediterranean restaurant in Palmanova, situated on a small family bay. Reviews highlight its cozy atmosphere, beachfront views, and generally warm service, with specific staff members frequently praised. The menu features seafood, pasta, burgers, and shareable starters, with many noting generous portions and fresh flavors. However, experiences vary; some guests reported slow service, rudeness during billing, or poor handling of accidents. Food quality receives mixed feedback, ranging from 'fantastic' to 'below par' due to overcooking. While the location and vibe are consistently lauded, service consistency and food preparation can be hit-or-miss. It is best suited for travelers seeking a relaxed seaside dining experience, preferably with a reservation.
Ideal for travelers seeking a relaxed seaside dining experience, with reservations recommended.