Villamarín

Ourense Cathedral

Worship14.5 km

cathedral in Spain

Ponte Vella

Landmark13.4 km

cultural property in Ourense, Spain

As Burgas

Monument14.6 km

hot springs in Ourense, Spain

Estadio do Couto

Culture13.9 km

Mosteiro de San Pedro de Rocas

Worship20.0 km

cultural property in Esgos, Spain

Ponte do Milenio

Landmark13.3 km

bridge in Ourense, Galicia, Spain

Chapel of San Xes de Francelos, Ribadavia

Worship30.2 km

church in Spain

Church of Santa Teresita, Ourense

Worship12.3 km

Q82317735

Worship12.6 km

Q96621832

Worship13.6 km

Q108167802

Worship13.8 km

Church of San Francisco, Ourense

Worship13.8 km

cultural property in Ourense, Spain

Nova

Restaurant★ Michelin€€€14.1 km

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

Ceibe

Restaurant★ Michelin€€€€14.3 km

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

Miguel González

Restaurant★ Michelin€€€14.5 km

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

Pacífico

RestaurantBib Gourmand€€14.8 km

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

Vértigo

Restaurant★ Michelin€€€34.6 km

Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora

Pazo de Toubes

Restaurant€€19.7 km

Located in the heart of the Ribeiro wine region, this restaurant bearing the name of a winery occupying an 18C manor house surrounded by vineyards, comes as a pleasant surprise, courtesy of its contemporary cuisine with a local flavour enhanced by touches from further afield. The à la carte is complemented by two tasting menus, one entitled Floración (7 courses), the other Envero (9 courses), both with a wine-pairing option. We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and

Sábrego

Restaurant€€€24.0 km

This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’

Berso

Restaurant€€25.0 km

Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus.