Villa Almerico Capra (La Rotonda)
villa near Vicenza, Italy
City hotel guide
Villaganzerla
Hotel archive, loyalty coverage, and guest-verified insight entry points for Villaganzerla.
2Hotels
0Brands
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Q3968803
Nearby attractions
Euganean Hills
mountain range
Olympic Theatre
theatre in Vicenza, Italy, designed by Andrea Palladio
City of Vicenza and the Palladian Villas of the Veneto
UNESCO world heritage
Basilica Palladiana
public building in Vicenza, Italy, whose Renaissance loggias were designed by Andrea Palladio
Stadio Romeo Menti
football stadium
Palazzo Barbaran da Porto
palace in Vicenza, Italy
Monte Venda
mountain in Italy
Monte Berico
Roman Catholic and minor basilica in Vicenza, northern Italy
Praglia Abbey
building in Teolo, Italy
Villa Gazzotti Grimani
villa in Bertesina, Vicenza, Italy
Padua Cathedral
cathedral in Padua, Veneto, Italy
Dining
Aqua Crua
"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "
WebsiteLe Calandre
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
WebsiteTrattoria da Zamboni
Situated in the Berici hills, this restaurant run by a friendly and welcoming family boasts views of the surrounding greenery from its first-floor dining rooms. Although the cuisine focuses on local ingredients (in other words, mainly meat), the menu also includes a particularly delicious baccalà alla vicentina (salted cod).
WebsiteLa Peca
2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu
WebsiteAntica Osteria da Penacio
A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.
WebsiteCome in Corte Aurora
At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest
WebsiteTrequarti
This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.
WebsiteAubergine
Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.
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