Pizzo d'Evigno
protected area in Italy
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🕐 Europe/Rome · 💱 EUR
protected area in Italy
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
WebsiteSituated just a few minutes from the seafront promenade in a quiet, residential district, this restaurant with a relaxing ambience serves delicious Ligurian cuisine with a focus on organic vegetables, fish and seafood (local whenever possible), and home-made bread, desserts and fresh pasta. In summer, meals are served by the swimming pool in the garden, while in winter, the welcoming covered veranda boasts extensive sea views.
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