Veurne

Sint-Walburgakerk

Worship1.2 km

church biulding in Veurne, Belgium

Sint-Niklaaskerk

Worship1.1 km

church in Veurne, Belgium

Abbey of the Dunes

Worship5.8 km

former abbey in Koksijde, later in Bruges, Belgium

Kasteel Beauvoorde

Museum5.6 km

Belgian castle

Plopsaland Belgium

Park5.6 km

Amusement park in De Panne, Belgium

Abdij van Sint-Niklaas te Veurne

Worship968 m

monastery in Veurne, Belgium

Grote Markt

Landmark1.1 km

square in Veurne, Belgium

Belfry of Veurne

Landmark1.2 km

Landshuis

Landmark1.2 km

building in Veurne, Belgium

Belgian Military Cemetery Steenkerke

Historic1.4 km

Adinkerke Military Cemetery

Historic5.0 km

Commonwealth War Graves Commission (CWGC) burial ground

The Ride to Happiness

Landmark5.5 km

rollercoaster in Plopsaland

Olijfboom

RestaurantBib Gourmand€€1.2 km

Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.

Carcasse

Restaurant★ Michelin€€€€6.6 km

At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne

Subtiel

Restaurant★ Michelin€€€€7.1 km

Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette

De Oogappel

Restaurant€€€1.1 km

This 1760’s edifice, graced in period floors and wardrobes, is now the venue of a friendly bistro serving traditional fare to the joy of discerning gourmets. The appetising menu of starters to share displays a more modern twist with Asian influences. We recommend the crispy sweetbread 'fine champagne' – the house signature dish. Go there your eyes closed.

Mondieu

Restaurant€€€4.0 km

OMG! Not only is the view over the polders from the terrace jaw-dropping, the bright interior of this former 17C cloister is equally exquisite. You can expect an appealing lineup of bistro staples, with the odd exotic touch, from which diners are invited to compose their own two- or three-course menu. Fresh shrimp fritters, a coq au vin in a heroically wondrous sauce or lemon sole that is subtly underscored by an emulsion of green herbs: such are some of the authentic dishes, blessedly free of superfluous fancy frills you may taste here.

Le Flore

Restaurant€€€4.8 km

A restored farm-castle near Bergenvaart, whose rustic characterful charm sets the scene of the stylish interior, without forgetting the idyllic terrace overlooking sheep grazing in the meadow. Sheer bliss! Chef Verlande rustles up an enticing lunchtime lineup that changes daily and a varied à la carte offering. You will immediately be struck by his passion for premium produce, such as lobster, turbot and hare, to which he adds his inimitable hallmark. Take his scallops gratineed with cheese and paired with wild garlic, a velvety poultry cream and creamy unctuous asparagus. Le Flore allows the

De Kokkel

Restaurant€€€€4.9 km

The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are

Julia Fish & Oysterbar

Restaurant€€€6.7 km

A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.