€€Italian
Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!
TripAdvisor review sample · 4.0/5 · 76 reviews
Trattoria Da Giulio in Velp offers traditional Italian cuisine with mixed reviews. Food quality is polarized; many praise fresh ingredients, handmade pasta, and signature dishes like Vitello Tonnato, while others find meals mediocre or lukewarm. Service varies significantly: owner Giulio is often described as humorous and attentive, personally explaining dishes and pairing wines, creating a warm atmosphere. However, some guests report cold receptions or insufficient attention. The ambiance is cozy and authentic, attracting locals. Overall, the experience depends heavily on daily service interactions and consistent food preparation.
Suitable for diners seeking traditional flavors and personalized service.
€€€Organic, Seasonal Cuisine
Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines and sp
TripAdvisor review sample · 4.2/5 · 80 reviews
The Green Rose in Arnhem specializes in organic, seasonal cuisine, offering 5-6 course surprise tasting menus. Reviews highlight pure ingredients, creative presentations, and harmonious flavors within a relaxed, elegant atmosphere. While many praise the professional service and wine pairings, others criticize long wait times, inconsistent pacing, and mediocre portions, particularly for vegetarian options. Some guests found the value lacking relative to the experience. Overall, it appeals to diners seeking high-quality, concept-driven meals, though patience regarding service efficiency is advised.
Suitable for diners seeking creative organic cuisine who can tolerate service variability.
€€€Vegetarian, Creative
(Temporarily closed. Re-opens on 2 July 2026 at Kerkstraat 19 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and wild
€€€Creative
With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour cuc
TripAdvisor review sample · 4.8/5 · 56 reviews
The Church in Arnhem offers a unique dining experience within a converted church, blending rustic warmth with modern touches. Based on 56 reviews averaging 4.8/5, guests frequently praise the high food quality, attentive service, and excellent wine selection, particularly highlighting the chef's table experiences. However, some negative feedback points to concerns regarding portion sizes relative to cost and limited vegetarian options. While the atmosphere and culinary craftsmanship are widely appreciated, a minority of diners found the value proposition lacking. It is ideal for those seeking a distinctive ambiance and refined cuisine, though vegetarians should verify menu choices in advance.
Ideal for food enthusiasts seeking a unique church ambiance and refined chef's table experiences.
€€French Contemporary
This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of
€€Farm to table
Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!
TripAdvisor review sample · 4.0/5 · 52 reviews
Located in Arnhem, Locals emphasizes farm-to-table dining. Service receives mixed feedback; while many praise the warm and attentive staff, others find it overly familiar or lacking professionalism. Food quality is polarizing: some reviewers highlight fresh, locally sourced ingredients and refined presentation, whereas others criticize the dishes as boring, poorly composed, or insufficient in portion size relative to cost. The ambiance is described as cozy and quiet, featuring dark decor and a comfortable atmosphere. Value perceptions vary significantly; although some find the price-to-quality ratio fair, others report hidden costs and feel the portions do not justify the expense.
Suitable for diners seeking fresh local produce and a cozy atmosphere, though those sensitive to value may want to manage expectations regarding portion sizes.
€€Classic Cuisine
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
TripAdvisor review sample · 3.7/5 · 80 reviews
De Watermolen in Nuenen offers classic cuisine with generally positive feedback on its cozy atmosphere and friendly service. Dishes like diamond hare and shrimp croquettes are highlighted as delicious. However, some reviews criticize slow service, poor meal pacing, and insufficient portion sizes, such as salads with minimal vegetables. While a few guests found the value lacking, the overall TripAdvisor rating stands at 3.7/5. The restaurant provides a warm environment suitable for celebrations, though consistency in service and portioning varies among diners.
Suitable for diners seeking a cozy atmosphere and classic dishes who can tolerate occasional service inconsistencies.