Würzburg Residence
cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria
City hotel guide
Veitshöchheim
Hotel archive, loyalty coverage, and guest-verified insight entry points for Veitshöchheim.
7Hotels
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🕐 Europe/Berlin · 💱 EUR
Getting there & around
FRA airport guide (official info · terminals · lounges) →
🚆 Veitshöchheim🚆 Würzburg Central Station
Nearby attractions
Marienberg Fortress
cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria
Veitshöchheim Palace
cultural heritage monument D-6-79-202-2 (0) in Veitshöchheim, Bavaria
Wurzburg Cathedral
cathedral in Würzburg, Germany
Alte Mainbrücke
cultural heritage monument D-6-63-000-10 (0), arch bridge in Würzburg, Bavaria
Kollegiatstift Neumünster, Würzburg
church building and cultural heritage monument D-6-63-000-289 (0) in Würzburg, Bavaria
Marienkapelle, Würzburg
cultural heritage monument D-6-63-000-321 (0) in Würzburg, Bavaria
Museum im Kulturspeicher Würzburg
museum in Germany
Marienkirche, Würzburg
church building in Würzburg, Lower Franconia, Germany
flyeralarm Arena
football stadium in Würzburg, Germany
Mainfranken Theater Würzburg
theatre and opera house in Wüzrburg, Bavaria, Germany
Universitätsgebäude
cultural heritage monument D-6-63-000-472 (0) in Würzburg, Bavaria
Dining
MiZAR
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
WebsiteKUNO 1408
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
🕐 We-Sa 18:00+
WebsiteAifach Reisers
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
🕐 Mo-Su 11:00-22:00
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