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City dining guide

Best restaurants in Vandans

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Gasthof Rössle

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

Currently at the helm of this restaurant, once an inn (dating back to 1775), is Valentin Bargehr, the third generation of the family. On the first floor of this building next to the parish church, Pfarrkirche St Nikolaus, diners are welcomed in a number of inviting dining spaces (some wood-panelled), or outside on the pretty terrace shaded by trees. The menu features delicious regional cuisine made from seasonal, almost exclusively local ingredients. In addition to à la carte dishes such as "Rössle fish soup" or roast chicken, mixed salad, lingonberries, parsley potatoes, there is also a choic

TripAdvisor review sample · 4.9/5 · 80 reviews

Located in Braz, Gasthof Rössle specializes in regional and seasonal cuisine. Based on 80 reviews averaging 4.9/5, guests consistently praise the high food quality, attentive service, and cozy atmosphere. Signature offerings include wild game, fish soup, and creative sides. While minor critiques exist regarding pacing and value, the overall experience is exceptional. The restaurant features a clean, welcoming environment with dedicated staff, making it an ideal choice for travelers seeking authentic traditional dining.

Recommended for travelers seeking authentic regional cuisine and quality service.

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Other guide picks 1

Brasserie Leonis

€€€French, Austrian

Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –

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