
Vallendar
municipality of Germany
Hotel archive, loyalty coverage, and guest-verified insight entry points for Vallendar.
🕐 Europe/Berlin · 💱 EUR

municipality of Germany

mountain range

German fortress

historical site in Germany

mosque in Koblenz, Germany

parish church
military and defense technology museum of the Bundeswehr in Germany

palace in Koblenz, Germany
museum

house of birth of the mother of Ludwig van Beethoven

former electoral moated castle in Koblenz, Rhineland-Palatinate

parish church in Koblenz, Germany
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
WebsiteIn the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
🕐 Tu-Sa 12:00-13:45,18:00-21:30
WebsiteThis delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
🕐 We-Su 17:30-22:00
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