es:senz
From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the
TripAdvisor review sample · 5.0/5 · 50 reviews
Located in Grassau, es:senz offers creative modern cuisine, maintaining a perfect 5.0/5 rating across 50 analyzed reviews. Food quality is highly praised, with Chef Edip Sigl’s dishes noted for artistic precision and exceptional taste, particularly desserts. Service is described as warm and relaxed, contributing to a cozy atmosphere. Some guests mention slow meal pacing, noting that fully enjoying the 'Chiemgau menu' takes about four hours with waits between courses. While a few reviews cite value concerns, the consensus affirms its justified three-star status, making it suitable for diners seeking a comprehensive, high-quality culinary journey.
Ideal for food enthusiasts willing to spend several hours on a multi-course artistic dining experience with attentive service.