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City dining guide

Best restaurants in Trieste

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Harry's Piccolo

★★ Michelin€€€€Italian Contemporary, Mediterranean Cuisine

In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th

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Bib Gourmand 1

Gostilnica Ruj

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.

Other guide picks 3

Al Petes

€€€Seafood, International

Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.

TripAdvisor review sample · 4.5/5 · 80 reviews

Al Petes in Trieste offers seafood and international cuisine, generally praised for its refined, creative dishes like mushroom with potato foam, attentive service, and excellent local wine selection. The cozy atmosphere suits casual strolls. However, some guests cite poor value due to small portions, slow pacing, or inconvenient seating. While most reviews are positive, a few criticize the food as mediocre or service as dismissive. Overall, it remains a highly-rated option for those seeking distinctive culinary experiences.

Suitable for diners seeking creative cuisine and good service, but cautious for budget-conscious visitors.

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Menarosti

€€fish

Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through.

TripAdvisor review sample · 4.3/5 · 80 reviews

Menarosti, a traditional fish restaurant in Trieste, holds an average rating of 4.3/5. Food quality is generally praised, particularly for raw fish and mixed fry, though some reviews note dryness or lackluster flavors. Service is often described as friendly, professional, and family-like, with occasional complaints about pacing or attentiveness. The atmosphere is comfortable and welcoming. Value perceptions vary: many find it reasonable, while others consider it mid-to-high end with modest typicality for the price. Overall, it appeals to diners seeking classic seafood in a relaxed setting.

Suitable for travelers seeking traditional seafood and a welcoming atmosphere.

🕐 Tu-Sa 12:00-14:30,19:00-22:30, Su 12:00-14:30

Salicornia

€€Seafood, Classic Cuisine

A bright and airy restaurant situated slightly away from the centre, where a couple of well-established professionals (Jan front of house and Vjekoslav in the kitchen) serve fresh fish and seafood dishes sourced daily from the fish market. The menu features colourful, generously portioned dishes accompanied by a wine list which focuses on Slovenia, yet also includes labels from Italy, Croatia and France (with champagne from the latter).

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