€€Traditional Cuisine
In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.
TripAdvisor review sample · 4.8/5 · 80 reviews
Racines in Toulon specializes in traditional producer cuisine, boasting an impressive 4.8/5 rating. Reviewers frequently praise the high quality of fresh local ingredients, precise cooking techniques, and attentive service, highlighting dishes like eggplant hummus, veal, and homemade desserts. The atmosphere is generally described as elegant and welcoming. However, a minority of negative reviews cite issues with meal pacing, inconsistent food execution, and mediocre value. Despite occasional inconsistencies, the restaurant remains highly regarded for its commitment to organic, local produce and skilled preparation, making it a notable culinary destination in Toulon.
Suitable for diners seeking authentic local ingredients and traditional French cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine
Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly.
TripAdvisor review sample · 4.3/5 · 69 reviews
Beam! in Toulon offers a weekly changing blind menu across multiple courses. Food quality is generally praised for its originality and flavor, though some recent reviews note a decline in portion size and taste consistency. Service experiences vary significantly; while many find the staff welcoming and attentive, others report delays, poor communication regarding menu changes, and reservation issues. The ambiance features a bright, modern interior with high ceilings, but noise levels and echoes can hinder conversation during peak times. Value is considered reasonable by satisfied diners, but the overall experience is inconsistent, with some guests feeling disappointed by operational shortcomings. It is a distinctive culinary spot that requires patience and realistic expectations regarding service reliability.
Suitable for adventurous diners comfortable with variable service standards.
€€Modern Cuisine
Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required.
TripAdvisor review sample · 4.7/5 · 50 reviews
Canova offers modern creative cuisine in central Toulon. Food quality is generally praised for its refined presentation, unique flavors like black sesame mousse, and Asian influences, with staff accommodating dietary needs. Service is consistently described as warm, attentive, and professional. The atmosphere is elegant and suitable for special occasions. However, negative reviews highlight issues with meal pacing, small portion sizes, and recent concerns regarding declining quality and value. While some guests expressed dissatisfaction with pricing and reservation handling, the restaurant remains a notable destination for those seeking inventive, high-quality dining experiences in Toulon.
Ideal for diners seeking refined, innovative cuisine in an elegant setting.