★ Michelin€€€€Country cooking, Creative
In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a
★ Michelin€€€€Modern Cuisine, Calabrian
Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte
TripAdvisor review sample · 4.8/5 · 100 reviews
Hyle, located in San Giovanni in Fiore, offers modern Calabrian cuisine with an average rating of 4.9/5 from 80 reviews. Positive feedback highlights the charming atmosphere (40 mentions), impeccable service (39), and high-quality raw materials (36). Chef Antonio Biafora personally welcomes guests, and the open kitchen adds value. Minor criticisms focus on meal pacing (4 mentions) and occasional disappointment regarding food creativity or value. The restaurant is noted for its attention to detail, professional staff, and sensory dining experience, making it suitable for those seeking refined culinary excellence.
Recommended for diners prioritizing service details, ambiance, and high-quality modern cuisine.