₺Mediterranean Cuisine
The Isabey wine estate grows mostly Sauvignon Blanc, but you will find more than impressive rows of vines on its land. Indeed, there is a magnificent terrace on which to dine in the shade of a majestic plane tree that is over 350 years old. This restaurant is committed to serving food and wine of the highest quality. The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine.
TripAdvisor review sample · 4.2/5 · 80 reviews
İsabey Bağevi in Seydiköy offers Mediterranean cuisine with generally positive feedback on food quality, wine selection, and ambiance. Guests appreciate the garden views, fireplace, and attentive chefs like Tansu and Ali. However, negative reviews highlight inconsistent service, including slow pacing, indifferent staff, and poor seating arrangements. Some diners noted airplane noise and disappointing wine service. While the setting is lovely and food often praised, service reliability varies, affecting the overall experience for some visitors.
Suitable for diners prioritizing ambiance and food quality, but manage expectations regarding service consistency.
₺Turkish, Grills
This very spacious and vibrant establishment, with its warm decor, is located at a remove from the city centre, but this in no way diminishes its popularity among the locals, who flock here to savour delicious treats straight from the large wood-fired oven or the imposing grill. Emektar Kebap is defined by honest, traditional cooking. From iskembe (a rich beef tripe soup) to lahmacun (Turkish pizza) baked in the oven with minced meat and tomato, and succulent spit-roasted lamb served with yoghurt and aubergine, this is the kind of authenticity that keeps foodies returning for more.
TripAdvisor review sample · 3.2/5 · 58 reviews
Emektar Kebap offers a warm, traditional atmosphere with spacious seating, suitable for families. Food highlights include mixed kebabs, keşkek, and soups, though lahmacun receives mixed reviews. Some guests note inconsistent meat quality or cold dishes. Service is generally friendly, but wait times can exceed 40 minutes during peak hours, and reservations are often required. Perceptions of value vary; while some find prices reasonable, others criticize small portions and high costs relative to quality. The restaurant features old-fashioned decor and strong menu flavors. It suits travelers seeking authentic Turkish grills, provided they plan for potential delays and secure bookings in advance.
Suitable for diners seeking authentic Turkish grills who can tolerate peak-hour waits.
₺₺italian, pizza
Take the lift to the ninth floor of Swissôtel and immerse yourself in the elegant setting of Scappi. It's definitely worth trying to secure a spot on the terrace, where you get to take in the views of the bay and the sea – the sunsets are simply divine! But perhaps you would prefer to home in on the action in the partially open kitchen complete with pizza oven. With great skill, the chefs rustle up dishes such as a creamy risotto with barbecued squid, al dente house-made pasta with an aromatic tomato sauce, or freshly caught sea bass with a saffron-infused lime sauce. This is a popular place,
₺Turkish, Regional Cuisine
Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personali
₺₺steak_house
You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to
₺₺₺Contemporary, International
Located at one of the entrances to the glamorous Istinye Park shopping centre, Esca has a contemporary yet cosy feel – perfect for an intimate dinner for two! The lovely terrace beckons in fine weather. Osman Sezener expresses his passion for Mediterranean cuisine and local produce through an international menu. With options ranging from sushi and gyoza to house-made pasta and succulent lamb chops with a pistachio sauce, every palate is catered for. The tiramisu, with its beautiful balance between the bitterness of the coffee and the creaminess of the mascarpone, has already become a house fav
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in the Esca underground mall near Nagoya Station, this popular local chain café often requires queuing. Food highlights include generous portions of red bean bread and thick egg sandwiches, though some find the coffee bland. Service is generally friendly with English menus and power outlets, making it suitable for short stops. However, seating is tight with questionable social distancing, and smoke from the designated area permeates non-smoking sections, affecting ambiance. While valued for its consistent taste and convenience, the crowded environment and occasional pacing issues may deter those seeking a relaxed experience.
Suitable for travelers needing a quick, popular local breakfast near Nagoya Station, but be prepared for queues and a noisy, smoky environment.
₺₺Seafood
Whether you're soaking up the sun on the verdant terrace or cosying up by the fireplace, Gula Urla is inviting all year round. The fresh fish on display makes it clear that the sea is the restaurant's main supplier; vegetables and cheese are also sourced locally. After a delicious cocktail or glass of local wine, tuck into shrimp salad with mango and avocado, or perhaps a tandoori-style squid dish, before finishing off with a creamy katmer with red berries. The extensive menu is a seafood lover's dream come true (plus, there is a separate set menu featuring meat from the wood-fire oven).
₺₺₺Meats and Grills, Traditional Cuisine
Once a butcher's shop, this establishment has evolved into a restaurant for meat lovers, and you can also purchase cuts to take home. The range is outstanding, in terms of both variety and quality. But come and see for yourself! Why not start with a few mezze, before moving on to the succulent lamb cutlets, or try the rump steak, marinated for a week in milk and herbs and cooked to perfection. There are small pots of spices on the tables, including cumin and oregano, so you can season your meat to your liking. Having said that, it is so exquisitely grilled that any sauce would really be entire
TripAdvisor review sample · 4.0/5 · 80 reviews
Seyhan Et is a traditional grill house in Kusadasi, renowned for its high-quality meat selection and authentic Turkish cuisine. Reviewers frequently praise the freshness and taste of the meats, the expertise of Chef Özkan, and the helpful, friendly staff. Signature dishes like the pepper mezze and lamb stew receive positive mentions. However, opinions on value are mixed; some guests find the pricing opaque due to additional cover charges and feel the cost is unjustified for the portion size. Others note issues with meal pacing or overcooked meat. While the ambiance is generally pleasant, reservations are essential, especially on weekends. It suits those seeking genuine grilled meats but advises checking menu details carefully.
Ideal for diners seeking authentic Turkish grilled meats who prioritize quality over cost, with advance reservations strongly recommended.
₺₺₺Regional Cuisine, Seasonal Cuisine
Housed in a former Greek theatre in the picturesque old town of Urla, this trendy establishment combines an industrial aesthetic with an inviting atmosphere. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spice bring the dishes to life. Start, for example, with pickled sea bream with green apple and a splash of lime juice, then follow that up with melt-in-your-mouth charcoal-roasted lamb cutlets with parsley, olive oil and onion – straightforward and delicious. The ingredients speak for themselves.
TripAdvisor review sample · 3.8/5 · 80 reviews
Hiç Lokanta in Urla specializes in regional and seasonal cuisine, holding a Michelin Bib Gourmand and zero-waste certification. Guests frequently praise the fresh ingredients, unique fermented vegetables, and excellent fish dishes, noting a warm atmosphere and attentive service. However, some reviews highlight issues with slow service, inconsistent meal pacing, and occasional hygiene concerns. Negative feedback includes complaints about dish temperatures, flavor imbalances, and small portions. While the stylish setting is appreciated, the value proposition is debated, resulting in polarized experiences ranging from exceptional to disappointing.
Suitable for diners seeking innovative regional flavors and sustainability, with advance booking recommended and expectations managed regarding traditional fine dining service.
₺₺Turkish
Dining with a view of the vineyards, or on the terrace surrounded by the grapevines, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a contemporary twist: Examples include sea bass marinated in lemon before cooking and served with a crisp salad, or house-made ravioli stuffed with various cheeses and accompanied by a Parmesan and cream sauce. Get ready for a
TripAdvisor review sample · 4.2/5 · 66 reviews
Levan in Kuscalar serves Turkish cuisine with an average TripAdvisor rating of 4.2/5. Food highlights include delicious pizzas, mezze, shrimp pasta, and traditional dishes like vişneli sarma, though portions for mains are sometimes deemed small, and occasional texture issues arise. Service is generally warm, with the owner often greeting guests, but there are complaints regarding child access policies and slow response during peak times. The ambiance blends traditional Turkish elements with modern bohemian decor, featuring a pleasant garden, although some seating hygiene was questioned. The wine list is concise, focusing on regional producers. Value perceptions vary, with some finding it reasonable while others consider it overpriced.
Suitable for adults seeking a modern Turkish dining experience with friends or partners; reservations are recommended, and child policies should be confirmed in advance.
₺₺₺Mediterranean Cuisine, Modern Cuisine
The terrace of this inviting restaurant is the best place to experience the charm of the Hus wine estate to the full. The sight of the vines and olive trees immediately has a calming effect. Be sure to sample the wines produced on site – your charming service team is on hand to offer expert guidance. These wines pair perfectly with the food, which is a contemporary take on Mediterranean cuisine prepared to order. Having started with the addictive house-made focaccia, for example, you could move on to the perfectly cooked medium-rare lamb saddle seasoned with rosemary, accompanied by a robust l
₺₺Seafood
Seafood
TripAdvisor review sample · 4.0/5 · 80 reviews
Located on the Izmir Kordon promenade, this seafood restaurant offers views and local wines. Positive reviews highlight fresh fish, good appetizers, and efficient service, making it a popular spot for many. However, negative feedback points to inconsistent experiences, including cold food, poor service attitude, hygiene issues, and perceived low value due to small portions. While some find the prices reasonable given the location, others consider them steep for the quality received. The atmosphere is generally pleasant, though noise levels can vary. Diners should be aware that service quality and food temperature may fluctuate between visits.
Suitable for diners prioritizing sea views and fresh seafood, with realistic expectations regarding service consistency.