Wirt z'Zell Gasthaus Langwallner
Adjacent to the church in this tranquil little village, this inn was established in 1616 and is now run by Barbara Langwallner, who is carrying on the family tradition. Food is served in well-kept, charmingly rustic dining rooms or, in fine weather, on the lovely terrace. With the family's own butcher's shop on site, the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef), as well as locally caught fish, vegetarian options and – in the form of an ever-changing set menu – more creative dishes, which can also be ordered individually.
TripAdvisor review sample · 3.3/5 · 75 reviews
Located in Zell am Moos, Gasthaus Langwallner specializes in regional and seasonal cuisine. Food quality is generally praised, with highlights including pumpkin dumplings, steaks, and creative dishes like Irrsee Gazpacho. However, some guests noted small portions and overly salty flavors. Service experiences vary significantly; while many describe the staff as warm and professional, others report unfriendliness and ignored reservations. The atmosphere is described as elegant and cozy, suitable for celebrations. Meal pacing can be slow, and value is debated due to portion sizes. Despite mixed reviews on service and pricing, the restaurant remains a notable example of Austrian hospitality and culinary tradition.
Suitable for diners seeking authentic Austrian cuisine who are prepared for variable service.