Tejeda de Tiétar

castle of Monfragüe

Historic26.3 km

Villa Xarahiz

RestaurantBib Gourmand€11.2 km

A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. They offer an à la carte service with daily recommendations (such as black pudding fritters with green chilli foam or aubergine with miso), a set menu (lunch only, weekdays) and two tasting menus: La Finca, serving 8 courses, and Villa Xarahiz, serving 13 courses (both are available by reservation only, in a separate, elegantly appointed dining room). These feature Iberian

Versátil

Restaurant★ Michelin€€€28.8 km

If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin

Nardi

RestaurantBib Gourmand€€28.4 km

In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th

Parada de la Reina-Martina Bistró

Restaurant€€18.1 km

This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!

Veratus

Restaurant€€20.9 km

A restaurant with a rustic atmosphere that boasts a beautiful green setting, as it is located next to the beautiful stone bridge that spans the river and facing some natural pools that attract lots of visitors during the summer season. The chef-owner, Ángel Sánchez, champions an updated traditional cuisine that always tries to extol the seasonal products of the area. The menu is complemented by two tasting menus, both with the option of food and wine pairings, which require prior reservation: Roble and Quercus.

Al Norte

Restaurant€21.5 km

A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants and has a strong focus on presentation, showcases his talents via a traditionally inspired menu which is particularly designed for sharing. It features modern, fusion-inspired influences that take the palate on a journey around the world through dishes such as tomato “torrija” with smoked sardine, veal cheeks with papaya etc.

El Molino

RestaurantBib Gourmand€45.8 km

On the banks of the Alardos gorge, restoring a mill that exudes pure authenticity, with stone walls, this establishment is a tribute to peace and quiet. There is a good bar area at the entrance (with a fireplace and curious-looking tables that reuse old millstones) as well as a simple dining room, both spaces with a warm rustic feel. What’s on offer? A bistro-style menu (starter and main course only) as well as a surprise tasting menu with clear traditional foundations and a modern touch, and a commitment to fresh vegetables from the area. Try the natural wines from small producers!

Castillo de Montemayor

Restaurant€36.9 km

A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.