MundArt2015
Nestled in a picturesque spot not far from Salzburg, the attractive Gut Edermann hotel awaits you with tastefully designed guestrooms and a 2 700m2 spa area, as well as appealing dining options. In a warm and welcoming setting, friendly waitstaff serve up flavoursome seasonal dishes such as veal topside terrine with wasabi, pumpkin and lemongrass, or young venison ragout with chestnut spaetzle and wild lingonberries. Alongside a set menu, there is also an appealing à la carte selection. Tip: Be sure to book in advance.
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