Cathedral of La Laguna
cultural property in San Cristóbal de La Laguna, Spain
City hotel guide
Tegueste
Hotel archive, loyalty coverage, and guest-verified insight entry points for Tegueste.
9Hotels
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🕐 Atlantic/Canary · 💱 EUR
Nearby attractions
Iglesia de la Concepción
San Cristóbal de La Laguna
Real Santuario del Cristo de La Laguna
church
Monument to Pope John Paul II (San Cristóbal de La Laguna)
monument in San Cristóbal de La Laguna, Spain
Plaza del Cristo de La Laguna
public square in the Canary Islands
International Tenerife Memorial March 27, 1977
Memorial for the Tenerife disaster
Iglesia de Santo Domingo de Guzmán
cultural property in San Cristóbal de La Laguna, Spain
Monastery Santa Catalina La Laguna
cultural property in San Cristóbal de La Laguna, Spain
Teatro Leal San Cristóbal de La Laguna
Museum of the History of Tenerife
Museum in Tenerife
Convento de Santa Clara
cultural property in San Cristóbal de La Laguna, Spain
Plaza del Adelantado
bullring in San Cristóbal de La Laguna, Spain
Dining
La Bola de Jorge Bosch
This unique restaurant, which started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) has remained faithful to its “gastro-guachinche” concept through this culinary venture in Tegueste. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients. This is accompanied by a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The à la carte, featuring unique options su
WebsiteLa Sandunga
Occupying a country house with an interior featuring an open-view kitchen and main dining room overlooking the surrounding landscape, the internationally focused menu here offers a good choice of grilled meats, where you will find Canarian and Spanish dishes (nods to great classics, such as the Jockey style tripe) but also dishes inspired by the Mediterranean, Japan and Peru. Try the Canarian prawn sashimi, finished with warm bilbaína, or their grilled carved squid, with black rice, mild aioli, romesco and parsley oil. Different gastronomic days, such as those dedicated to mushrooms, truffles
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