Tai Mo Shan
highest mountain of Hong Kong
City hotel guide
Tai Po
Hotel archive, loyalty coverage, and guest-verified insight entry points for Tai Po.
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🕐 Asia/Hong_Kong · 💱 HKD
Getting there & around
🚆 Fo Tan station🚆 Sha Tin station🚆 Sheung Shui station🚆 Hung Hom station🚆 Diamond Hill station🚆 Kowloon Tong Station🚆 Yau Tong Station🚆 Nam Cheong station
Nearby attractions
Minsk
1978 Kiev-class aircraft carrier
Mong Kok
neighborhood in Hong Kong
Tsing Ma Bridge
suspension bridge in Hong Kong
Hong Kong Heritage Museum
history museum in Man Lam Road, Sha Tin, Hong Kong
Victoria Peak
mountain in Hong Kong
Hong Kong Railway Museum
railway museum in Tai Po, Hong Kong
Lion Rock
hill in Hong Kong
Victoria Harbour
harbour between Kowloon and Hong Kong Island in Hong Kong
Ma On Shan
peak in Hong Kong
Hong Kong Museum of Art
art museum in Hong Kong
Hong Kong Disneyland
Disney theme park in Hong Kong
Dining
Loaf On
Live fish tanks at the entrance may not set this restaurant apart from its promenade rivals, but its food certainly does. Wonderfully fresh seafood is prepared using traditional home recipes that allow the high-quality ingredients to shout their name. Steamed zebra mantis shrimp on egg white custard boasts bouncy, umami-laden meat. The mantis shrimp in chilli and garlic and steamed fish in sea salt are equally good. When booking, ask about the seafood that needs pre-ordering.
WebsiteT'ang Court
Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.
WebsiteForum
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
WebsiteCaprice
One of Hong Kong's most glamorous and elegant restaurants, Caprice also commands impressive harbour views and always delivers an amazing experience. With chef Guillaume Galliot at the helm, the kitchen excels at harmonious, high-calibre French fare – it features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served. Check out the stunning wine list and dazzling selection of cheeses.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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