City dining guide

Best restaurants in Tábor

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 2

Goldie

Bib Gourmand€€International, Traditional Cuisine

This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in the Nautilus Hotel on Tábor's main square, Goldie offers international and traditional cuisine. Reviews frequently praise the high food quality, elegant presentation, and attentive service, highlighting dishes like beef tartare, duck breast, and Kulajda soup. The atmosphere is described as refined and relaxing. However, some negative feedback points to inconsistent meal pacing, order mix-ups, and inexperienced staff. While a minority of diners found the value lacking or prices excessive, the restaurant remains a notable option for those seeking a sophisticated dining experience in the region.

Suitable for diners seeking a refined culinary experience and elegant ambiance, though verifying orders is advised to avoid service lapses.

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Šupina a Šupinka

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Trebon, Šupina a Šupinka specializes in regional and seasonal cuisine, with a strong emphasis on freshwater fish. Positive reviews highlight excellent food quality, refined presentation, and attentive service, with some guests considering it a top dining experience during business trips. Conversely, negative feedback points to poor value for money, citing small portions, high prices, inconsistent meal pacing, and occasional service errors. The ambiance is described as mixed, with some noting a lack of atmosphere. While the culinary creativity and fish preparation are praised, concerns regarding cost-effectiveness and service reliability persist, making it suitable for diners prioritizing specific flavors over budget.

Suitable for diners seeking refined freshwater fish cuisine regardless of budget.

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Other guide picks 2

Chapelle

€€Modern Cuisine, International

With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.

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Sůl a Řepa

€Regional Cuisine, Seasonal Cuisine

Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.

TripAdvisor review sample · 4.6/5 · 69 reviews

Sůl a Řepa in Strakonice specializes in regional and seasonal cuisine, emphasizing local ingredients and unique preparation methods like fermentation and pickling. Most reviewers praise the exceptional food quality and creative presentation, though the unconventional flavors may not suit every palate. The atmosphere is cozy and visually interesting, although some find the background music distracting. Service is generally friendly and attentive, with isolated complaints regarding responsiveness and coffee quality. Despite minor inconsistencies, the restaurant offers high value for money and a distinctive culinary experience, appealing to those interested in sustainable dining and innovative gastronomy.

Recommended for adventurous diners seeking innovative fermented flavors and local ingredients; plan visits carefully to avoid closure times.

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